Vegetable Stuffed Cannelloni

Get ready to indulge in a mouthwatering vegetarian delight with this recipe for Vegetable Stuffed Cannelloni. Packed with flavor and nutrients, this dish is sure to please even the pickiest eaters. The delicate cannelloni tubes are generously filled with a delicious medley of fresh vegetables, including spinach, mushrooms, and zucchini. These veggies bring a burst of color and a wealth of vitamins to the plate.

The key to this recipe is the perfect blend of seasonings and cheeses. With a creamy ricotta and mozzarella filling, every bite is rich and satisfying. The addition of tangy tomato sauce and a sprinkle of Parmesan cheese on top adds a delightful finishing touch.

Vegetable Stuffed Cannelloni

Photo by GiuliaArdizzone, YT

Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this Vegetable Stuffed Cannelloni is a must-try. It’s a wholesome and satisfying dish that will leave you feeling nourished and content. So, gather your ingredients and get ready to impress your taste buds with this flavorful and comforting recipe.

History and Origin of Cannelloni

Cannelloni, meaning “large reeds” in Italian, is a traditional Italian pasta dish. Its origins can be traced back to the 18th century in the region of Naples, where it was first created. The dish is characterized by large, cylindrical pasta tubes that are typically stuffed with various fillings and then baked in the oven.

The name “cannelloni” refers to the shape of the pasta, which resembles a pipe or a reed. This pasta shape allows for a generous filling, making it perfect for hearty and flavorful dishes. While the traditional filling for cannelloni is often ricotta and spinach, there are countless variations that have been developed over the years.

Ingredients Needed for Vegetable Stuffed Cannelloni

To make Vegetable Stuffed Cannelloni, you will need the following ingredients:

  • Cannelloni tubes
  • Spinach
  • Mushrooms
  • Zucchini
  • Ricotta cheese
  • Mozzarella cheese
  • Tomato sauce
  • Parmesan cheese
  • Olive oil
  • Garlic
  • Onion
  • Salt and pepper
  • Italian seasoning

These ingredients can be easily found at your local grocery store or farmers market. Opt for fresh and organic vegetables whenever possible to enhance the flavor and nutritional value of the dish.

Step-by-Step Instructions on How to Make Vegetable Stuffed Cannelloni

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with olive oil.
  2. Start by cooking the cannelloni tubes according to the package instructions. Make sure to slightly undercook them, as they will continue to cook in the oven later. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add chopped garlic and onion, and sauté until they become fragrant and translucent.
  4. Add the sliced mushrooms and diced zucchini to the skillet. Cook until the vegetables are tender and any excess moisture has evaporated.
  5. Add the spinach to the skillet and cook until wilted. Season with salt, pepper, and Italian seasoning to taste.
  6. In a separate bowl, combine the cooked vegetables with ricotta cheese and shredded mozzarella cheese. Stir until well combined.
  7. Fill each cannelloni tube with the vegetable and cheese mixture using a spoon or piping bag. Place the filled tubes in the prepared baking dish.
  8. Pour the tomato sauce over the cannelloni, making sure to cover them completely. Sprinkle grated Parmesan cheese on top.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the cannelloni are cooked through and the cheese is melted and bubbly.
  10. Remove the foil during the last 5 minutes of baking to allow the top to brown slightly.
  11. Once cooked, remove from the oven and let the cannelloni cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
  12. Serve the Vegetable Stuffed Cannelloni hot and enjoy!
Also Read   Penne with Mushrooms

Tips for a Delicious and Successful Cannelloni Dish

  • Make sure to slightly undercook the cannelloni tubes before stuffing them, as they will continue to cook in the oven.
  • To prevent the cannelloni from sticking to the baking dish, grease it with olive oil or cooking spray.
  • If you prefer a crispier top, you can broil the cannelloni for a few minutes after baking.
  • Feel free to customize the filling by adding your favorite vegetables or herbs.
  • Leftover cannelloni can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Variations and Alternative Fillings for Cannelloni

While the Vegetable Stuffed Cannelloni recipe provided here is vegetarian and packed with nutritious vegetables, there are endless possibilities when it comes to fillings for cannelloni. Here are a few variations to consider:

Classic Ricotta and Spinach: A traditional filling made with ricotta cheese, sautéed spinach, garlic, and grated Parmesan cheese.

Meat Lover’s Delight: For those who enjoy a heartier filling, try a combination of ground beef, Italian sausage, and a blend of cheeses.

Seafood Sensation: Fill the cannelloni with a mixture of cooked shrimp, crab meat, and a creamy seafood sauce.

Mediterranean Delight: Incorporate Mediterranean flavors by filling the cannelloni with a mixture of feta cheese, sun-dried tomatoes, olives, and fresh herbs.

Feel free to get creative and experiment with different ingredients to suit your taste preferences.

Pairing Suggestions for Vegetable Stuffed Cannelloni

Vegetable Stuffed Cannelloni pairs well with a variety of side dishes and accompaniments. Here are a few suggestions to complement the flavors of this delicious dish:

Green Salad: Serve the cannelloni with a refreshing green salad dressed with a light vinaigrette. The crispness of the salad will provide a nice contrast to the creamy cannelloni filling.

Garlic Bread: Whip up a batch of homemade garlic bread to serve alongside the cannelloni. The warm, buttery bread is perfect for soaking up the tomato sauce.

Also Read   How to Make Pistachio Paste from Scratch?

Roasted Vegetables: Roast a medley of seasonal vegetables, such as bell peppers, eggplant, and cherry tomatoes, to serve as a side dish. The roasted flavors will complement the cannelloni nicely.

Health Benefits of Vegetable Stuffed Cannelloni

Vegetable Stuffed Cannelloni is not only a delicious dish, but it also offers several health benefits. By incorporating a variety of fresh vegetables, this dish provides a good source of essential vitamins, minerals, and dietary fiber. The spinach adds a healthy dose of iron, while the mushrooms and zucchini contribute antioxidants and beneficial phytonutrients.

Furthermore, the ricotta and mozzarella cheeses in the filling provide a good amount of protein and calcium, which are important for maintaining strong bones and muscles. The tomato sauce is rich in lycopene, a powerful antioxidant that has been linked to numerous health benefits, including reduced risk of heart disease and certain types of cancer.

Overall, Vegetable Stuffed Cannelloni is a nutritious and well-balanced dish that can easily be incorporated into a healthy diet.

Frequently Asked Questions

Q: Can I use dried cannelloni tubes instead of fresh ones?

A: Yes, you can use dried cannelloni tubes. However, make sure to follow the package instructions for cooking time and adjust accordingly.

Q: Can I freeze Vegetable Stuffed Cannelloni?

A: Yes, you can freeze the unbaked cannelloni for up to 1 month. Simply assemble the dish, cover it tightly with plastic wrap and foil, and place it in the freezer. When ready to bake, remove from the freezer and let it thaw in the refrigerator overnight before baking as directed.

Q: How can I make the cannelloni gluten-free?

A: Look for gluten-free cannelloni tubes at specialty stores or online. You can also try using gluten-free lasagna sheets and rolling them up to create cannelloni.

Q: Can I make the filling ahead of time?

A: Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days. When ready to assemble the cannelloni, simply fill the tubes and proceed with the recipe.


Vegetable Stuffed Cannelloni is a versatile and delicious dish that offers a delightful combination of flavors and textures. Whether you’re looking to add more plant-based meals to your diet or simply want to try something new, this recipe is sure to impress. The creamy ricotta and mozzarella filling, combined with the vibrant and nutritious vegetables, make for a satisfying and wholesome meal.

So, gather your ingredients, follow the step-by-step instructions, and enjoy the process of creating this flavorful and comforting dish. Whether you’re cooking for yourself, your family, or hosting a dinner party, Vegetable Stuffed Cannelloni is a crowd-pleaser that will leave everyone asking for seconds. Give it a try and savor the goodness of this mouthwatering vegetarian delight.

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