Sweet Potato Hash Recipe – The Easiest and Most Delicious Way to Start Your Day

Sweet potato hash is one of the most comforting and delicious breakfast recipes you can make. It’s really not much different from making eggs, just with a touch more flavor. The best way to describe sweet potato hash is as if it were potatoes with a few other spices thrown in for good measure. Here’s we discus about how to make the most comforting and delicious sweet potato hash.

What to serve with Sweet Potato Hash?

Just like most breakfasts, sweet potato hash is served at different times of the day. While it’s great on its own, it also makes a great side dish to some of the other meal options we’ve gathered here. After all, how can a sweet potato taste good alone? So if you’re eating sweet potato hash for breakfast, we recommend serving it with eggs, turkey, salmon, or beef to get the most flavor from the dish. If you’re having sweet potato hash for dinner, pair it with roasted veggies like sweet potato, peppers, and onions, or even mushrooms.

The best sweet potato hash recipe

There are a few different ways you can use up your sweet potatoes, and one of the easiest is to make hash. You can make it as a side dish or a main course, and there are a few choices when it comes to making the hash itself. You can make it low-key with the whole spices and just the sweet potato, or you can go for extra savory with smoked paprika and all the spicy goodness that comes with it. Whatever way you decide to make your hash, we recommend using this recipe as a guideline. Feel free to adjust it to your liking by using more or less of the ingredients and adding other flavorings to make this recipe your own.

How to make Sweet Potato Hash?

Sweet potato hash can be made in several different ways, but here’s one of the easiest methods. Begin by pre-heating the oven to 350°F. Line a baking sheet with foil and spray it with non-stick cooking spray. Set aside. While the oven is pre-heated, cook your oats according to the directions on the box. Once the oats are done, remove them from the heat and allow them to cool. Once dry, combine them with the remaining ingredients in a large bowl. Mix well until everything is completely combined. Then, using your hands, form the mixture into patties and place them on the prepared baking sheet. Bake the sweet potato hash for 25 minutes, or until golden brown and cooked through. Let it cool for 10 minutes before serving.

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INGREDIENTS:

-1 cup oatmeal

-¼ cup pure maple syrup

-2 large white onions

-finely diced 1 tablespoon cumin seeds

DIRECTIONS:

Combine all ingredients in a medium-sized skillet over medium heat and let them cook for about 10 minutes, stirring often, until the onion is translucent. If you’re using red pepper flakes, add them now so that they’re at the end of cooking. Once your spices are done cooking, taste and adjust the seasoning as needed. Top your honeyed-up pancake with fresh currants or raisins if you have them on hand!

The ultimate hash brown casserine

For something different, try this ultimate hash brown casserine. It’s made with potatoes and cheddar cheese, and it’s baked, not fried. The result? A rich, creamy, and cheesey casserine that will leave your taste buds spinning. Start by pre-heating the oven to 350°F. Line a baking sheet with foil and spray it with non-stick cooking spray. Set aside. While the oven is pre-heated, cook your potatoes according to the directions on the box. Once the potatoes are done, remove them from the heat and allow them to cool. Once cool, place them in a large bowl. Add the remaining ingredients and mix well until everything is completely combined. Then, using your hands, form the mixture into patties and place them on the prepared baking sheet. Bake the sweet potato hash for 25 minutes, or until golden brown and cooked through. Let it cool for 10 minutes before serving.

Baked sweet potato hash with black bean spread and corn flakes topping

Here’s another variation on the sweet potato hash theme. You can use this recipe to make a simple sweet potato hash when you’re looking for a savory breakfast. All you have to do is bake the sweet potato hash, instead of using it as a side dish, and top it with some melty cheese, crumbled black beans, and crumbled corn flake topping. Start by pre-heating the oven to 350°F. Line a baking sheet with foil and spray it with non-stick cooking spray. Set aside. While the oven is pre-heated, cook your potatoes according to the directions on the box. Once the potatoes are done, remove them from the heat and allow them to cool. Once cool, place them in a large bowl. Add the remaining ingredients and mix well until everything is completely combined. Then, using your hands, form the mixture into patties and place them on the prepared baking sheet. Bake the sweet potato hash for 25 minutes, or until golden brown and cooked through. Let it cool for 10 minutes before serving.

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Baked sweet potato hash with maple cream cheese and birdseye tomato salsa

For a sweet potato hash that’s full of flavor, mix up this recipe using maple syrup and a Mexican cheese sauce. The key here is toasting the hot spices, which you can do by heating them up in a small skillet with a little oil until they become fragrant. If you don’t have a small skillet, you can use a small pot or saucepan. Once the spices are toasted, add them to the food processor and pulse until combined. The salsa should be thick and creamy, and without much liquid. Once your sweet potato hash is ready, drizzle it with the maple cream cheese frosting and sprinkle with cilantro if you want to top it off with some freshness.

Baked sweet potato hash with Mexican cheese sauce and red cabbage wrap

In terms of versatility, there’s no other way to describe this sweet potato hash recipe than as endless. You can use it as a side dish or a centerpiece for your meals. The possibilities are endless when it comes to how you make this heavenly meal. Start by pre-heating the oven to 350°F. Line a baking sheet with foil and spray it with non-stick cooking spray. Set aside. While the oven is pre-heated, cook your potatoes according to the directions on the box. Once the potatoes are done, remove them from the heat and allow them to cool. Once cool, place them in a large bowl. Add the remaining ingredients and mix well until everything is completely combined. Then, using your hands, form the mixture into patties and place them on the prepared baking sheet. Bake the sweet potato hash for 25 minutes, or until golden brown and cooked through. Let it cool for 10 minutes before serving.

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