When you hear the word “cheese,” your first impression might be a picture of gooey, melty cheese tarts. But believe it or not, these babies aren’t just for parties, they are actually one of the healthiest snacks out there. Spicy cheese balls fried are a great option if you are looking to cut back on sugar or calories. In fact, these spicy cheese balls are one of the healthiest and most addictive foods you can have in your arsenal.
Here is how to make them… In this recipe, you will make cheesy balls that are fried in oil with a kick of red curry paste and vinegar. These spicy cheese balls that are so crispy on the outside and gooey on the inside that they will have you saying “delicious” again and again.
About the Spicy Cheese Balls Fried
Spicy cheese balls are easy to make and can be a great appetizer or snack. They can also be used as a dip for veggies or an addition to your favorite sandwiches. You can find several recipes for spicy cheese balls online, but this is my spin on one of them. To make spicy cheese balls, you will need to combine grated cheese, a tablespoon of olive oil and crushed red pepper flakes in a bowl. You can also use cayenne pepper if you prefer a hotter cheese ball. Double check the amount of heat in your sauce before adding the peppers. Now, take a light dusting of cornstarch and proceed with the recipe.
What you Need to Make this Spicy Cheese Balls appetizers?
I love the flavor and texture of olive oil, but lately I have been focusing more on the health benefits of coconut oil. Coconut oil is packed with amazing nutrients and has been proven to reduce the risk of heart disease and stroke. It can be used in numerous cooking applications, including making coconut oil soap. Olive oil is a great option. It’s cheap, readily available and can be found in most grocery stores. But if you’re looking for something a little more exotic, go for evoo. It’s expensive, but it’s definitely worth. Soy sauce is a nice flavoring agent for any type of food.
How to make Spicy Cheese Balls Fried?
For the crumbly cheese
Put the grated cheese in a bowl and add the olive oil and crushed red pepper flakes. Using your hands, form a ball out of the cheese and roll it in the olive oil. Put the cheese ball in the refrigerator to chill for about 15 minutes.
For the spongy cheese
Put the cheese in a bowl and add the crushed red pepper flakes, soy sauce and vegetables. Using your hands, form a ball out of the cheese and roll it in the soy sauce. Put the cheese ball in the refrigerator to chill for about 15 minutes.
For the crispy cheese
Take the crumbly cheese out of the fridge add in a drizzle of olive oil and mix well. Make sure there are no lumps of cheese left in the bowl. Put the crumbly cheese in the hot oil and let it cook for about 5 minutes or until it’s golden and crispy. Remove from the oil and let it cool for a few minutes before serving.
Best way to enjoy these soft, cheesy balls
Spicy cheese balls are definitely a party food, but they are also a great option if you are looking to cut back on calories or sugar. You can eat them alone or add them to dips, salads or soups. Depending on what you are eating, you can either go with the mild or hot version of the cheese balls. For the mild cheese balls, use grated cheddar cheese. For the hot cheese balls, use sharp cheddar cheese. If you are not a huge fan of cheddar cheese, you can always mix in some parmesan cheese to create a more complex flavor profile.
If you’re in a rush and don’t have the time to chill the cheese before serving, you can also eat them right away. Store-bought naan, puffed rice or roti can be used as a substitute for more crunchy snacks, and they won’t break the skin.
Bottom line of Spicy Cheese Balls appetizer
Spicy cheese balls are a perfect appetizer for everyday. They’re delicious, cheesy and packed with flavor. They are also pretty healthy, thanks to the olive oil, soy sauce and vegetables used in the recipe.