Spicy Butternut Squash Soup Recipe

You love a good bowl of soup, but the weather is getting colder and you don’t want to take on an empty stomach? Then this spicy butternut squash soup recipe is exactly what you’re looking for. But be warned…it might not just make your taste buds rejoice, it will also leave you (and your taste buds) begging for more. Spicy and yet sweet at the same time, this spicy butternut squash soup recipe is perfect for a cranky climate like winter or a cold summer evening. It’s also great for using up those leftover vegetables from the last few meals and adding some new flavor to your bowl.

Spicy Butternut Squash Soup Recipe
Image by WarrenNash

What is Spicy Butternut Squash Recipe?

Spicy butternut squash is a relatively new vegetable to the January 2018 garden. It’s not a common vegetable in the U.S., but it is very popular in the rest of the world. It’s a winter squash and has a mild flavor with a rich, almost sweet taste. The buttery taste makes it a great addition to soups and stews

What can you make with butternut squash Soup?

This soup is great made with winter squashes like the Hubbard or the Buttercup. But butternut squash can also be used in place of winter squashes in other recipes like this one. It’s a versatile winter squashes and can be used in a variety of soups, stews and casseroles.

How to Make a Spicy Butternut Squash Soup?

The spices in this spicy butternut squash soup will have your taste buds dancing in joy. There are many ways to make this soup, but for this recipe you will use the standard method of roasting, then simmering down the roasted butternut squash to make a rich, flavorful soup. This is a great way to use up the last of your winter squash and use less time in the kitchen.

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  • Oil
  • 1 Onion
  • 1 Butternut squash
  • 1 Carrot
  • 2 Cloves of Garlic
  • 1 Vegetable stock cube
  • 1 Red chilli
  • Parsley


  • Heat the oil, in a large Dutch oven or similar large saucepan with a sturdy-bottom.
  • Stir in the squash, onion, curry paste, and spices.
  • Cook until the onion has softened.
  • Stir in the minced garlic cloves.
  • Add the broth and milk. Bring to a boil, then let simmer for 15 to 20 minutes.
  • Stir in the peanut butter, vinegar, and sugar.
  • Puree the soup.

Enjoy a Cold Summer Evening

This is also a great way to enjoy spicy butternut squash at night while you relax on the couch with a cup of hot cocoa. You can also try adding a few stevia drops to make the soup sweeter and a few frozen peas to add some color and texture.

How to Make Butternut Squash Soup Healthy?

This is another way to enjoy spicy butternut squash soup. Try adding some walnuts or flax seeds to make the soup even healthier. This is also a great way to use up those last few oranges or lemons in the citrus fruit bowl.

Most beautiful part of Spicy Butternut Squash Soup Recipe

The thing about spicy butternut squash soup is that when you make it, it’s beautiful. The color is rich, the flavor is sweet and the smell is spicy and enticing. It smells so good that you just want to dig in (and you will, trust me). If you love something sweet with a side of spicy, then you’re going to love this sweet and spicy butternut squash soup. You will have the most Delicious bowl of squash soup ever!

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How to Store Spicy Butternut Squash Soup

If you are planning to make this soup soon, you will want to store it in an airtight container. This will help it stay as fresh as possible. If you are not planning to make this soup soon, you can store it in the refrigerator. The best way to use up the remaining vegetables in the refrigerator and freezer.

Other soups you may like

Cauliflower and Leek Soup – Cauliflower and leek are a great cooking team, making this soup a match made in heaven. Tagamacho Soup – As the name suggests, this is a spicy potato soup. Ginger-Glazed Broccoli – This is a popular winter vegetable and makes a perfect winter soup.

Final Words

If you love winter squashes, then you will definitely love this spicy butternut squash soup recipe. It is packed with flavor and easy to make, making it a perfect addition to your winter soups and stews.

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