Sausage Gravy Breakfast Lasagna Recipe

Get ready to switch up your breakfast routine with a hearty and indulgent twist that’s guaranteed to satisfy your cravings. Introducing the mouthwatering Sausage Gravy Breakfast Lasagna – a savory dish that combines all your breakfast favorites into one delicious casserole!

Layer upon layer of fluffy scrambled eggs, crispy bacon bits, and perfectly seasoned sausage gravy are sandwiched between tender lasagna noodles, creating a symphony of flavors that will leave you wanting more. This unique breakfast lasagna is a true crowd-pleaser, perfect for weekend brunches or special occasions.

Not only is this dish incredibly tasty, but it’s also incredibly versatile. You can customize it to suit your taste buds by adding your favorite ingredients like cheese, vegetables, or even a spicy kick with some jalapeños. The possibilities are endless!

Sausage Gravy Breakfast Lasagna Recipe

So, why settle for a mundane breakfast when you can have a culinary adventure with Sausage Gravy Breakfast Lasagna? Gather your ingredients, roll up your sleeves, and get ready to indulge in this ultimate breakfast delight that will leave your family and friends begging for seconds. Join us as we delve into the recipe and discover the secrets behind this scrumptious morning masterpiece.

Ingredients for Sausage Gravy Breakfast Lasagna

To make the Sausage Gravy Breakfast Lasagna, you will need the following ingredients:

  • 12 lasagna noodles
  • 1 pound ground sausage
  • 6 slices of bacon, cooked and crumbled
  • 8 large eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • Optional toppings: sliced green onions, diced tomatoes, jalapeños, or hot sauce

Step-by-step instructions for making Sausage Gravy Breakfast Lasagna

  1. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the cooked and crumbled bacon. Cook for a few minutes until heated through. Remove from the skillet and set aside.
  4. In a mixing bowl, whisk together the eggs, milk, flour, salt, and black pepper until well combined.
  5. Preheat the oven to 375°F (190°C).
  6. In a 9×13-inch baking dish, spread a thin layer of the egg mixture on the bottom.
  7. Arrange 4 lasagna noodles on top of the egg mixture, slightly overlapping them.
  8. Spread half of the cooked sausage evenly over the noodles, followed by half of the bacon.
  9. Pour half of the remaining egg mixture over the sausage and bacon.
  10. Sprinkle 1 cup of shredded cheddar cheese on top.
  11. Repeat the layers with the remaining ingredients, ending with a layer of lasagna noodles on top.
  12. Pour any remaining egg mixture over the lasagna noodles and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  13. Cover the baking dish with foil and bake for 30 minutes.
  14. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  15. Remove from the oven and let it cool for a few minutes before slicing and serving.
  16. Garnish with your favorite toppings, such as sliced green onions, diced tomatoes, jalapeños, or hot sauce.
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Tips for making the perfect Sausage Gravy Breakfast Lasagna

  • Make sure to cook the lasagna noodles al dente to avoid them becoming too soft during baking.
  • If you prefer a spicier kick, add some diced jalapeños to the sausage gravy or sprinkle some hot sauce on top before baking.
  • For a creamier texture, you can substitute some of the milk with heavy cream.
  • To prevent the lasagna from sticking to the foil, lightly grease the foil before covering the baking dish.
  • Allow the lasagna to cool slightly before serving to ensure clean and neat slices.

Variations and substitutions for Sausage Gravy Breakfast Lasagna

  • Vegetarian option: Replace the ground sausage with a plant-based sausage alternative, and omit the bacon. Add sautéed vegetables like bell peppers, onions, and mushrooms for extra flavor.
  • Cheese variations: Experiment with different types of cheese, such as mozzarella, Monterey Jack, or Swiss, to add your own twist to the dish.
  • Gluten-free option: Use gluten-free lasagna noodles and substitute the all-purpose flour with a gluten-free flour blend.
  • Spicy version: If you love heat, add some crushed red pepper flakes or cayenne pepper to the sausage gravy for an extra kick.

Serving suggestions and side dishes for Sausage Gravy Breakfast Lasagna

  • Fresh fruit salad: Serve a refreshing fruit salad on the side to balance out the richness of the lasagna.
  • Crispy hash browns: Whip up some crispy hash browns or breakfast potatoes to add a delicious crunch to your meal.
  • Toast or biscuits: Enjoy some warm, buttered toast or flaky biscuits alongside your breakfast lasagna for a complete and satisfying meal.
  • Green salad: Pair the lasagna with a light green salad dressed with a tangy vinaigrette to add a pop of freshness.

Healthier options for Sausage Gravy Breakfast Lasagna

  • Leaner meat: Opt for lean ground turkey or chicken sausage instead of pork sausage to reduce the fat content.
  • Whole grain noodles: Substitute regular lasagna noodles with whole grain or whole wheat noodles for added fiber and nutrients.
  • Lighter cheese: Use reduced-fat or part-skim cheese to cut down on calories and fat without compromising flavor.
  • Egg whites: Use a combination of whole eggs and egg whites to decrease the cholesterol and fat content.
  • Additional vegetables: Add more vegetables like spinach, bell peppers, or zucchini to increase the nutritional value of the dish.
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Make-ahead and storage tips for Sausage Gravy Breakfast Lasagna

  • Make-ahead: You can assemble the lasagna the night before and refrigerate it overnight. When ready to bake, remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking as directed.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through.
  • Freezing: If you want to freeze the lasagna, assemble it without baking and tightly wrap it in foil or plastic wrap. Label it with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

Frequently asked questions about Sausage Gravy Breakfast Lasagna

Q: Can I use pre-cooked lasagna noodles for this recipe?

A: Yes, you can use pre-cooked lasagna noodles if you prefer. Just make sure to adjust the baking time accordingly, as pre-cooked noodles may require less time in the oven.

Q: Can I make this recipe without eggs?

A: While eggs play a crucial role in binding the ingredients together, you can try substituting them with a plant-based egg replacer or a combination of mashed tofu and cornstarch. Keep in mind that the texture and flavor may differ slightly.

Q: Can I prepare the sausage gravy in advance?

A: Absolutely! You can make the sausage gravy ahead of time and refrigerate it until you’re ready to assemble the lasagna. Just reheat it on the stovetop or in the microwave before using.


Sausage Gravy Breakfast Lasagna is a show-stopping dish that takes your breakfast game to a whole new level. With its layers of fluffy eggs, crispy bacon, savory sausage gravy, and gooey cheese, this indulgent casserole is sure to impress your family and friends.

Whether you enjoy it for a leisurely weekend brunch or a special occasion, this versatile recipe allows for endless variations and substitutions to suit your taste preferences. From vegetarian options to gluten-free alternatives, there’s a version of this breakfast lasagna for everyone.

So, why settle for a boring breakfast when you can create a culinary masterpiece that will leave your taste buds wanting more? Gather your ingredients, follow the step-by-step instructions, and get ready to savor every bite of this mouthwatering Sausage Gravy Breakfast Lasagna. Your family and friends will thank you!

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