Salted Egg Chicken Recipe: Deliciously Crispy

As a lover of flavorful and crispy dishes, salted egg chicken has always been one of my favorite indulgences. The combination of the rich and savory salted egg yolk sauce with the crispy fried chicken creates a taste sensation that is truly irresistible. In this article, I will take you on a culinary journey to explore the history and origin of salted egg chicken, understand why it has gained immense popularity, and learn how to make the perfect salted egg chicken right in your own kitchen.

Salted Egg Chicken Recipe
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History and Origin of Salted Egg Chicken

The origins of salted egg chicken can be traced back to Singapore, where it first gained popularity in the 1980s. The dish was created as a variation of salted egg prawns, which were already a beloved local delicacy. The combination of the creamy salted egg yolk and the tender chicken proved to be a winning combination, and it quickly became a favorite dish in Singaporean cuisine.

The dish then spread to other parts of Southeast Asia, particularly Malaysia and the Philippines, where it underwent further refinements and adaptations. Today, salted egg chicken has become a staple in many Asian restaurants around the world, delighting food lovers with its unique and addictive flavors.

Why Salted Egg Chicken is so Popular

There are several reasons why salted egg chicken has gained such immense popularity. Firstly, the dish offers a perfect balance of flavors. The salted egg yolk sauce provides a rich and creamy taste, while the crispy fried chicken adds a delightful crunch. This combination of textures and flavors creates a truly satisfying eating experience.

Salted egg chicken is incredibly versatile. It can be enjoyed as a standalone dish, served with steamed rice or noodles, or even used as a filling in sandwiches or wraps. This versatility makes it a favorite choice for both casual meals and special occasions.

Furthermore, the salted egg chicken recipe is relatively simple, making it accessible to home cooks of all skill levels. With just a few key ingredients and some basic cooking techniques, anyone can recreate this delicious dish in their own kitchen. This accessibility has contributed to its widespread popularity among food enthusiasts.

Tips for Making the Perfect Salted Egg Chicken

While the recipe for salted egg chicken is relatively simple, there are a few key tips and tricks that can take your dish from good to outstanding.

Firstly, choose high-quality chicken cuts with the skin on. The skin is what gives the chicken its crispy texture, so it’s important to select cuts that have a good amount of fat and skin. You can opt for boneless chicken thighs or drumsticks for convenience, as they tend to be more flavorful and juicy.

Secondly, marinating the chicken before frying is crucial for adding flavor and tenderizing the meat. A simple marinade of soy sauce, garlic, and ginger can work wonders. Allow the chicken to marinate for at least 30 minutes, or even overnight if possible, to allow the flavors to penetrate the meat.

Lastly, achieving the perfect crispy exterior requires a two-step cooking process. Start by deep-frying the chicken in hot oil until it turns golden brown. Then, remove it from the oil and let it rest for a few minutes before frying it again for a shorter period. This double-frying technique ensures that the chicken is cooked through while maintaining its crispy texture.

By following these tips, you’ll be well on your way to mastering the art of making the perfect salted egg chicken at home.

Step-by-Step Guide to Preparing Salted Egg Chicken

Now that we’ve covered the basics and essential tips, let’s dive into the step-by-step process of preparing salted egg chicken.

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Step 1: Prepare the Chicken

Start by washing the chicken pieces thoroughly and patting them dry with paper towels. If using bone-in cuts, make sure to remove any excess fat and trim the skin to your preference.

Step 2: Marinate the Chicken

In a bowl, combine soy sauce, minced garlic, grated ginger, and a pinch of salt and pepper. Mix well to create a marinade. Place the chicken pieces in a shallow dish and pour the marinade over them, ensuring each piece is coated evenly. Cover the dish and refrigerate for at least 30 minutes, or overnight for more intense flavor.

Step 3: Prepare the Salted Egg Yolk Sauce

To make the salted egg yolk sauce, start by steaming the salted eggs until they are fully cooked. Once they are cooled, carefully remove the yolks and set them aside. In a separate pan, melt butter over low heat and add curry leaves for added flavor. Once the butter has melted, add the salted egg yolks and stir until they form a smooth paste. Set the sauce aside.

Step 4: Fry the Chicken

Heat oil in a deep pan or wok over medium heat. Carefully add the marinated chicken pieces, ensuring they are not overcrowded. Fry until the chicken turns golden brown and crispy, then remove from the oil and let it rest on a wire rack or paper towels to drain excess oil.

Step 5: Coat the Chicken with Salted Egg Yolk Sauce

In a separate pan, heat a tablespoon of oil over low heat. Add minced garlic and chili flakes for a hint of spiciness, if desired. Stir-fry for a minute until fragrant. Then, add the salted egg yolk sauce and mix well. Add the fried chicken pieces to the pan and toss them gently until they are evenly coated with the sauce.

Step 6: Serve and Enjoy

Transfer the salted egg chicken to a serving platter and garnish with chopped spring onions or coriander leaves for a fresh touch. Serve it hot and enjoy the crispy, flavorful goodness of homemade salted egg chicken.

Variations and Twists on the Classic Salted Egg Chicken Recipe

While the classic salted egg chicken recipe is already a crowd-pleaser, there are countless variations and twists that you can experiment with to suit your taste preferences. Here are a few ideas to get you started:

Salted Egg Chicken Burger

Take your favorite burger patty recipe and top it with a generous serving of salted egg yolk sauce. Add some lettuce, tomato, and a toasted bun for a unique and indulgent burger experience.

Salted Egg Chicken Pasta

Cook your favorite pasta according to the package instructions. In a separate pan, heat the salted egg yolk sauce and toss it with the cooked pasta. Add the cooked salted egg chicken on top for a delicious and creamy pasta dish.

Salted Egg Chicken Pizza

Spread a thin layer of salted egg yolk sauce on a pre-baked pizza crust. Top it with shredded mozzarella cheese, sliced onions, and the cooked salted egg chicken. Bake in the oven until the cheese is melted and bubbly for a delightful fusion of flavors.

Feel free to experiment and get creative with your own variations. The possibilities are endless!

Pairing Salted Egg Chicken with Delicious Side Dishes

Salted egg chicken is a fantastic main dish on its own, but it can be even more enjoyable when paired with complementary side dishes. Here are a few suggestions to enhance your dining experience:

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Stir-fried Vegetables

Serve salted egg chicken with a side of stir-fried vegetables, such as broccoli, carrots, and bell peppers. The fresh and crunchy vegetables provide a nice contrast to the rich and savory flavors of the chicken.

Steamed Rice or Noodles

For a more substantial meal, serve salted egg chicken with steamed rice or noodles. The plain rice or noodles will help balance the richness of the dish and absorb the delicious salted egg yolk sauce.

Mango Salsa

Add a tropical twist to your meal with a refreshing mango salsa. Combine diced mangoes, red onions, cilantro, lime juice, and a pinch of salt. The sweet and tangy flavors of the salsa complement the salted egg chicken beautifully.

Pairing your salted egg chicken with the right side dishes can elevate your dining experience and create a harmonious combination of flavors.

Health Benefits of Salted Egg Chicken

While salted egg chicken is undoubtedly a decadent and indulgent dish, it can still offer some health benefits when consumed in moderation.

Firstly, chicken is an excellent source of protein, which is essential for building and repairing tissues in our bodies. Protein also helps to keep us feeling full and satisfied, making it a great option for those looking to maintain or lose weight.

Secondly, the salted egg yolk contains essential vitamins and minerals, including vitamin A, vitamin B12, and selenium. These nutrients play a vital role in maintaining healthy eyesight, supporting brain function, and boosting the immune system.

It’s important to note that salted egg chicken should be enjoyed in moderation due to its high fat and sodium content. Incorporating it into a balanced diet that includes a variety of fruits, vegetables, and whole grains is key to maintaining a healthy lifestyle.

Frequently Asked Questions

Can I use other types of meat instead of chicken? 

Yes, you can certainly use other types of meat, such as shrimp or pork, to make salted egg dishes. Adjust the cooking time accordingly to ensure that the meat is cooked through.

Can I use store-bought salted egg yolk sauce? 

While homemade salted egg yolk sauce is always preferred for its freshness and flavor, you can use store-bought versions if you’re short on time or unable to find the necessary ingredients. Just be sure to choose a high-quality brand for the best results.

Can I make salted egg chicken without deep frying? 

Yes, you can try baking the marinated chicken in the oven for a healthier alternative. However, keep in mind that the texture may not be as crispy as the deep-fried version.

How long can I store leftover salted egg chicken?

Leftover salted egg chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or on the stovetop until heated through before serving.


In conclusion, mastering the art of making salted egg chicken at home is a rewarding endeavor. From its humble origins in Singapore to its widespread popularity across Southeast Asia and beyond, salted egg chicken has won the hearts of food lovers everywhere.

By following the tips and step-by-step guide provided in this article, you’ll be able to recreate the crispy, flavorful goodness of salted egg chicken right in your own kitchen. Whether you choose to enjoy it as a standalone dish or explore the countless variations and pairings, salted egg chicken is sure to delight your taste buds and leave you craving for more.

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