How to Make Raw Vegan Chocolate Cake?

Vegan Chocolate Cake is one of the most delicious and satisfying desserts you can make. It’s also one of the easiest. A moist, tender cake filled with delicious chocolate chips, vanilla bean ice cream, and a few Pinot Noir liqueurs. This raw vegan chocolate cake recipe is so simple to make but it tastes like something special. If you are looking for the perfect raw vegan chocolate cake recipe that won’t disappoint, look no further than this easy recipe.

This vegan chocolate cake is rich, fudgy and just perfect for any time of the day. It has nothing artificial or added in it which means that it’s completely dairy-free and grain-free too.

Raw Vegan Chocolate Cake
Photo by Janice Elvaretta

What is Vegan Chocolate Cake?

Vegan Chocolate Cake is basically a moistened chocolate sponge cake with a rich, fudgy frosting and sweet, dark chocolate chips. It is also sometimes called Sticky Chocolate Cake, because it is sticky when you take it out of the oven. The texture of this cake is similar to that of a layer cake with a moist crumb texture thanks to the sponge cake and the light, airy texture of the frosty frosting. The flavor of this cake is very similar to the taste of a German chocolate cake which is why we call it the “German Chocolate’s” Chocolate.

It’s important to note that the type of oil or liquid used to frost this cake affects the taste of the cake. If you are using a dairy free milk or almond milk, you can use that. If you are using a plant based milk, you can use that too. But if you are using a store-bought or a can of coconut milk, you need to use that. You can also use this cake in place of a layer cake too, if that’s how you like your celebrations.

How to Make Raw Vegan Chocolate Cake

This is an easy and simple recipe that you can make in less than 30 minutes. The ingredients are very simple and you only need a couple of them to make a difference. Start by making the frosting. You need to use cocoa powder, coconut milk, and butter which will make the frosting creamy and rich. Add vanilla and orange zest if you want to give this frosting a tropical flavor.

You can also add powdered sugar if you are not a fan of coconut flakes. In case you are wondering how to make this rich and creamy frosting without using any dairy or animal products, here is the deal: coconut milk is full of natural fats and proteins and it’s the best replacement for regular milk in the whole world. Plus, it has very little calories per serving which is why you can enjoy it for days without even realizing that you are eating “healthy”.

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For Crust

  • 3 tbsp syrup sweetener
  • 1/4 cup of combined cocoa and carob powder
  • 1/2 cup of mixed pecans and almonds

For Cream

  • 1/4 cup of coconut oil
  • 1 cup soaked cashew
  • 1/4 cup syrup sweetener
  • 1/4 cup + 1 tbsp cocoa mixed with carob powder
  • 1/4 cup water


  1. Blend all ingredients in food processor or high speed blender until all smooth.
  2. Pour into each muffin tins with the freeze base in it.
  3. Freeze for at least 8 hours or until firm before serving.

The Best Way to Enjoy a Easy and Satisfying Dessert

This vegan chocolate cake can be enjoyed for any occasion, including breakfast, brunch, or dessert. It can be served as an individual dessert or as part of a dessert platter. It can also be enjoyed as part of a sweet breakfast or brunch menu. This cake is moist, fluffy, and full of chocolatey goodness. Pancakes and waffles are probably the most famous pancakes in the world, right? But pancakes don’t taste as good when made in the morning as they do at night when you are hungover. So, what to do? Make vegan pancakes. Vegan pancakes are simple to make but they taste like real pancakes.

What are the Different Types of Cake?

There are many types of cake but when it comes to vegan chocolate cake, you need to choose between Angel food or cupcakes. Angel food is a dense, sweet cake made from natural ingredients like sugar, eggs, and oil while cupcakes are easy and quick to make using a food processor or an auger.

Coconut Oil for Moisture retention and Easy Baking

Coconut oil for vegan baking is a great option because it has a low melting point making it ideal for low temperature applications. It is also known to be very heat stable which means that it will keep its integrity even when exposed to high heat. Furthermore, it has a low smoke point which means that it’s not suitable for baking at temperatures above 375 degrees Fahrenheit.

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How to Get the Most Out of Your Coconut Oil

Thoroughly massage the oil into your hands to make sure that all the oil chunks are well distributed. It’s essential to get the right amount of oil because too little coconut oil isn’t enough and too much of it will make the cake dough too heavy. Isolate any natural ingredients like carrots, potatoes, or apples to make the best out of them. Use healthy fats like avocado or coconut oil instead of dairy products for better results.

How to Make Vanilla Bean Ice Cream with this easy recipe

Start by melting the coconut oil in a pan over low heat. Once melted, add the sugar and salt and cook for about 5 minutes, until the sugar has completely dissolved. Add the eggs one by one, whisking between each one to make sure there are no air bubbles. Once the eggs are completely incorporated, add the vanilla extract and coconut milk. Mix until the ingredients are completely smooth and then allow the cake to cool down before serving.

Ultimate Raw Vegan chocolate cake

Vegan chocolate cake is a popular dessert that is often associated with veganism. However, it is not a vegan food and can be made with any type of dairy-free or vegan chocolate. It is a moist and rich chocolate cake that is filled with chocolate and coconut. This vegan chocolate cake is great for any occasion and can be enjoyed by both vegans and non-vegans. It is also easy to make and requires very few ingredients.

The main ingredients of this vegan chocolate cake are coconut milk, brown sugar, cocoa powder, vanilla extract, and vegan chocolate chips. The coconut milk is used to create a rich and creamy texture in the cake. The brown sugar is used to give the cake a sweet taste. The cocoa powder adds a rich chocolate flavor to the cake. And the vanilla extract adds a hint of sweetness to the cake.

Raw Chocolate Cake

The easiest and most delicious way to enjoy this cake is to make it yourself. It is rich and moist and can be stored in an airtight container for up to 5 days. This cake recipe will definitely be a hit with your loved ones and friends.

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