These easy, velvety smooth, rich and gooey chocolate chip cookies are so good you won’t believe they’re vegan. They’re perfect for dunking in milk or coffee because who doesn’t love a good cookie with milk? You can also crumble them up into bite size pieces and eat them as a snack. Delicious. You might think that pumpkin season means a pumpkin cookie. And you’d be right. In fact, there are dozens of delicious pumpkin cookie recipes out there.
These Chocolate Chip Pumpkin Cookies however, have nothing to do with the ordinary and everything to do with the magic of confectionary ingredients and their union with real dairy products.
What you’ll need for this Pumpkin Spice Chocolate Chip Cookies Recipe
Olive oil – For greasing the pan Cinnamon – To taste Clove – To taste Pumpkin spice – To taste Dates – To taste Baking Soda – For leavening Salt – To taste Ginger – To taste Canola or soybean oil – For frying
How to make Pumpkin Spice Chocolate Chip Cookies Recipe
Mix all of the ingredients in a large bowl and use your hands to mix thoroughly. You don’t need to use an electric mixer, you can simply stir the ingredients together with a spoon. If you don’t like a very moist cookie, you can add more potato starch to the dough to help hold it together. Add a tablespoon of your favorite oil to the top of the dough before you roll it into a ball. This will help the cookie spread a little during baking.
Bake the cookies at 350F for 11-14 minutes. Allow to cool for 5 minutes then use the side of your spoon to gently pick away the excess crumbs from the baking pan. Transfer the cookies to a wire rack and let them cool completely before frosting them.
Step-by- step directions for Pumpkin Spice Chocolate Chip Cookies
These cookies are essentially an illusion made of simple stages:
1) Earthy roasted spices bring the subtle but unmistakable flavors of pumpkin to life.
2) An authentic taste of creamy wholesome dairy free butter makes these cookies feel soft and flaky when bitten into.
3) And finally, dates provide them with the moisture and fattiness they need to make such a lovely golden bar on top.
The best way to eat a vegan chocolate chip cookie
A vegan chocolate chip cookie is a delicious, guilt-free treat. It’s easy to make, too, thanks to a few simple ingredients. You’ll start with vegan butter, which is made from soybeans. You’ll then add vegan chocolate chips, which are made from non-GMO cocoa beans. Finally, you’ll top the whole thing off with vegan vanilla extract, which gives the cookie its delicious flavor.
If you’re looking for a guilt-free way to indulge in chocolate, a vegan chocolate chip cookie is the perfect option. And if you’re looking for a healthy way to indulge in chocolate, a vegan chocolate chip cookie is the perfect option.
Last word about pumpkin spice chocolate chip cookies
These cookies are a combination of pumpkin spice and chocolate chips. They are a great way to kick off the fall season. They are also a great snack for people with a sweet tooth. They are easy to make and require just a few ingredients. They are also gluten free and vegan. They also make a great addition to any fall or holiday celebration. You can find these cookies at many grocery stores and online retailers. These cookies are perfect for people who are looking for a healthier alternative to traditional cookies.