Pumpkin Spice Chocolate Chip Cookies Recipe

Welcome to our delightful Pumpkin Spice Chocolate Chip Cookies recipe! If you’re looking for a homemade pumpkin cookie that perfectly captures the essence of fall, you’ve come to the right place. This recipe will guide you through the process of making delicious cookies that combine the warm flavors of pumpkin spices with the sweetness of chocolate chips.


With our step-by-step instructions and helpful tips, you’ll learn how to create a cozy autumn treat that will impress your family and friends. So let’s get started on this flavorful journey and learn how to make these irresistible cookies from scratch.

Ingredients for Pumpkin Spice Chocolate Chip Cookies

To make these scrumptious Pumpkin Spice Chocolate Chip Cookies, you’ll need a handful of key ingredients. Finding each item is as easy as a trip to your local grocery store. Here’s what you’ll need:

  • 1 cup of pumpkin puree
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar, packed
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • 1 1/2 cups of chocolate chips
  • Optional: chopped nuts or raisins for added texture

With these simple ingredients, you’ll be well on your way to baking a batch of homemade pumpkin cookies that are full of autumn flavors. Now that you have everything you need, let’s move on to the instructions for making these delightful treats.

Instructions for Making Pumpkin Spice Chocolate Chip Cookies

Follow these step-by-step instructions to create delicious homemade Pumpkin Spice Chocolate Chip Cookies.

  1. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, melted butter, vanilla extract, and egg. Mix until well combined.
  2. In a separate bowl, whisk together the all-purpose flour, pumpkin pie spice, baking soda, and salt.
  3. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  4. Gently fold in the chocolate chips until evenly distributed in the dough.
  5. Cover the dough and refrigerate for at least 30 minutes to allow it to firm up.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy the warm, pumpkin-spiced goodness of these homemade Pumpkin Spice Chocolate Chip Cookies!
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Tips for Perfect Pumpkin Spice Cookies

When it comes to creating the best Pumpkin Spice Chocolate Chip Cookies, a few key tips and tricks can make all the difference. Here are some valuable insights to help you achieve delightful results with your pumpkin treats:

Choose the Right Pumpkin Puree

Using the right pumpkin puree is crucial for achieving the perfect flavor and texture in your cookies. Opt for canned pumpkin puree rather than pumpkin pie filling, as the latter contains added sugars and spices that may alter the balance of flavors in your cookies. Look for pure pumpkin puree at your local grocery store.

Enhance with Warm Spices

To truly capture the essence of pumpkin spice, be generous with the spices. A combination of cinnamon, nutmeg, cloves, and ginger will infuse your cookies with warmth and aroma. Don’t be afraid to experiment with the spice quantities to find the perfect balance for your taste.

Use High-Quality Chocolate Chips

The choice of chocolate chips can greatly impact the overall taste of your cookies. Opt for high-quality semisweet or dark chocolate chips to complement the pumpkin and warm spices. The richness of the chocolate will perfectly harmonize with the flavors, ensuring a delightful chocolatey treat.

Chill the Dough

Before baking, it’s crucial to chill the cookie dough. This helps prevent excessive spreading during baking and ensures a soft and thick result. Allow the dough to chill in the refrigerator for at least 30 minutes or up to overnight to enhance the flavors and texture of the cookies.

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Experiment with Add-Ins

While chocolate chips are a classic choice, don’t be afraid to get creative with additional add-ins. Chopped nuts, dried cranberries, or even white chocolate chunks can add a delightful twist to your pumpkin spice cookies. Get adventurous and tailor the recipe to suit your preferences.

Store Properly for Freshness

To keep your pumpkin spice cookies fresh and delicious, store them properly. Place the cooled cookies in an airtight container or sealable bag at room temperature for up to 3-4 days. For longer storage, store them in the refrigerator for up to a week or freeze for up to two months to enjoy a delightful pumpkin treat anytime.


Making Pumpkin Spice Chocolate Chip Cookies is a delightful way to embrace the flavors of fall. The combination of warm spices and pumpkin with the rich chocolate chips creates a perfect balance of flavors. Whether you’re enjoying them with a cup of hot apple cider or sharing them with friends at a cozy autumn gathering, these cookies are sure to impress.

With their easy-to-follow recipe, these Pumpkin Spice Chocolate Chip Cookies are suitable for both experienced bakers and those new to the kitchen. The warm and comforting aroma that fills your home while these cookies bake will instantly transport you to the autumn season. The soft texture and irresistible taste make them ideal for enjoying as a fall dessert or a sweet treat any time of the day.

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