No Bake Pumpkin Cheesecake Recipe?

If you’re looking for an easy no-bake dessert that’ll impress guests, then look no further than this pumpkin cheesecake recipe. It’s naturally sweet and indulgent with a crisp, chewy crust and creamy, pumpkin filling. It’s the perfect end to a snowy night or a colder day at home. This No Bake Pumpkin Cheesecake Recipe is: No-Bake – meaning it can be eaten chilled, it doesn’t require cooking or baking, its texture is different from regular cheesecakes and it’s gluten free, grain free, dairy free, vegan and Paleo. It’s also Full of fall flavors and suitable for almost any occasion and easy to make.

Photo by Ashley – The Recipe Rebel

What you need for a No Bake Pumpkin Cheesecake Recipe

Thick Cream – This is what makes your cheesecake creamier. You can use full-fat or low-fat cream. Powdered Sugar – This is what gives your cheesecake its sweet taste and texture. You can use confectioners’ sugar or granulated sugar.

Pumpkin – This is what makes your cheesecake super sweet. You can use canned pure pumpkin, pumpkin pie mix, or pumpkin seeds.

Heavy Cream – This is what makes your cheesecake lightweight and airy. You can use full-fat or low-fat cream.

Sweetener – This is what gives your cheesecake its sweetness. You can use granulated sugar, honey, or coconut sugar.

How to make a No Bake Pumpkin Cheesecake Recipe

First, you’ll need to make a crust. This is the sifting and sifting part. Sift together flour, sugar, baking powder, and baking soda in a large bowl. Make sure to sift the ingredients twice to make sure there aren’t any visible clumps of flour left in the mixture. Make a well in the center and pour in the cream, eggs, and vanilla extract. Stir the batter to evenly combine. Use the back of your spoon to press down on the air bubbles in the batter. This should take about 40 seconds. Pour your batter into a 8 inch deep dish pie dish.

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Use the back of your spoon to press down on the batter to make sure it’s even in the dish. Place the dish in the freezer for 30 minutes. This allows the custard to solidify without having to put any effort into it. While your cheesecake is chilling, make your peanut butter crust. This is what will complete your pan for a no-bake pumpkin cheesecake.

INGREDIENTS

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 3/4 cup heavy whipping cream 35%
  • 1 teaspoon vanilla
  • 3 packages full fat cream cheese 8oz each, room temperature
  • 1 1/2 cups pure pumpkin puree
  • 2 1/2 cups graham cracker crumbs
  • 1 3/4 Cups powdered sugar
  • 3/4 cup heavy whipping cream 35%
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla

Tips for making a No Bake Pumpkin Cheesecake

If you’re not a big fan of nuts, seeds, or coconut, you can also try adding some crystallized ginger to the crust instead. This will give your pie a more powerful flavor explosion that you might enjoy. If you aren’t a fan of sweet desserts after all, go for a savory crust instead. Kale and sun-dried tomatoes are a delicious combination. If your family doesn’t eat sweets, especially during the colder months, you can substitute in different vegetables like broccoli, cauliflower or green beans. If you don’t like sweet fillings, try drizzling your pumpkin filling over some summer squash instead. This dish will be both sweet and savory at the same time.

The best part of a No Bake Pumpkin Cheesecake Recipe

If you’re lucky enough to get your hands on fresh pumpkin, you can use it to make this moist and creamy no-bake cheesecake. Fresh pumpkin is known for its strong, sweet scent and flavor. You can use it in all sorts of desserts, like pumpkin pie, pumpkin cheesecake, and even in baking. Fresh pumpkin is also a great source of vitamin A, C, E, and K2. It’s also believed to be good for heart health.

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Conclusion

The no-bake pumpkin cheesecake recipe is easy to make and can be enjoyed at any time of the year. The only thing you need for this recipe is a pumpkin and some time. If you love pumpkin, this recipe is for you. It’s easy, easy, easy! No-Bake Pumpkin Cheesecake, the ultimate fall treat. What’s not to love about a no-bake pumpkin cheesecake? It’s simple to make, and you can take it to the next level by adding in a homemade peanut butter crust.

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