No Bake Chocolate Peanut Butter Fat Bombs Recipe
These no bake fat bombs are the perfect snack for when you need some energy or just feel like something sweet. They have a rich, fudgy peanut butter chocolate flavor and are so satisfying. You will love them. For these fat bombs, we will be using natural peanut butter and dark chocolate. One of the best things about having fewer sweets in your life is that it helps you stay on track with what you eat more often. Fat Bombs are such an easy way to satisfy your cravings without overindulging in junk food. They also help curb your appetite since they taste so good. With just a little fat and protein from the ingredients used, they help keep you full longer than other snacks do.
What are the fat bombs
Fat bombs are basically baked or raw treats that are made with natural peanut butter, protein powder, and sugar or honey. They are then combined with dark chocolate or other ingredients to give them their ultimate flavor. Fat bombs are a simple way to get your daily protein intake without having to add too much bulk to your meals. They can also be used as a snack between meals if you are trying to stay on track with your diet goals. Fat bombs are also a good way for you to satisfy your sweet cravings without eating too many sweets. They are perfect for when you are craving something sweet, helping you stay on track with your diet goals and curb your appetite.
Recipe for No Bake Fat Bombs
These chocolate peanut butter fat bombs are no-bake. They are made with natural peanut butter and dark chocolate, along with a few other ingredients. There are two ways to make fat bombs. You can make them with a protein powder or you can use natural peanut butter. I prefer protein powder fat bombs because they are less messy. Using natural peanut butter in fat bombs is ok, but it produces a less fudgy, less sweet flavor. If you choose to go with natural peanut butter, you need to add more sweetener or substitute with something else.
The best part about fat bombs is that they are great as a snack or a dessert. They have the same consistency as a popsicle, so you can have one whenever you are craving something sweet. You can easily make fat bombs in advance too. They can last for up to a week in the freezer. Just make sure to label them and place them in an air tight container so they don’t get freezer burn when you transfer them to the freezer. Knowing how to make fat bombs is important if you want to be able to make them when you’re craving something sweet. They are perfect for when you need to satisfy a sweet tooth craving.
How to make No Bake Chocolate Peanut Butter Fat Bombs
We start by making the peanut butter fudge layer. Then we add the dark chocolate ganache layer over it and finish it with some chopped peanuts to get the fat bomb shape. Once the peanut butter layer is ready, we pour it into the bottom of the Silicone Fat Bomb Mold. We let it set in the freezer for at 210 F for 4 hours. We can now take out the fat bombs from the freezer and break them out of the Silicon Fat Bomb Mold. We let them sit on the counter for about 10 minutes so that they are easier to remove from the mold. After the peanut butter layer is ready, we pour it into the bottom of the Silicone Fat Bomb Mold. We let it set in the freezer for 4 hours.
Note that you can also make fat bombs with just the peanut butter layer. You can just let it set in the freezer without adding any chocolate or peanut butter ganache on top.
No Bake Chocolate Peanut Butter Fat Bombs Recipe
- 4 Cup Natural creamy peanut butter
- 3 tbsp Coconut oil
- 3 tbsp cocoa powder Unsweetened
- 5 ml Liquid stevia
- Line a mini muffin pan with mini muffin liners.
- Place the peanut butter and coconut oil in a large, microwave-safe bowl and microwave around 1 minutes or until smooth and melted.
- Whisk in the cocoa powder until smooth. Then, whisk in the stevia to taste.
- Fill the muffin cavities about 4 of the way full. Place the pan into the refrigerator and until about 1 hour.
Final product weight and measurement
These no bake fat bombs are a perfect 3 oz each, and this represents their final weight. When we make fat bombs, we don’t count the peanut butter fudge layer. This way, we get a perfect weight of fat bombs. However, if you want to keep track of the peanut butter layer, you can take out 1/3 of the mixture and let it cool. Once it’s room temperature, you can weigh it and subtract the peanut butter layer’s weight from the fat bomb’s weight. After we weigh them, we will wrap them in plastic wrap and place them in an air-tight container to get them to stay fresh and prevent them from getting freezer burn.
Importance of fat bombs
Fat Bombs are a great way to satisfy your cravings for something sweet without overdoing it. They are perfect for when you are craving something sweet but don’t want to add too many calories or carbs to your diet. They can also be used as a snack between meals or when you need a little something sweet. Fat Bombs are also a great way to increase your protein intake without adding too much bulk to your meals. Just one fat bomb can satisfy your sweet craving and help you stay on track with your diet goals.