Easy No Bake Biscoff Cheesecake Recipe

Welcome to our delightful twist on dessert with this easy no bake Biscoff cheesecake recipe! If you’re looking for a delicious treat that requires no baking, then you’ve come to the right place. This creamy and luscious cheesecake is filled with the irresistible flavor of Biscoff spread, making it the perfect indulgence for any occasion.

No Bake Biscoff Cheesecake

Photos by Rich And Delish

What is Biscoff?

Before we dive into the recipe, let’s talk about Biscoff. Biscoff is a popular brand of cookie butter or spread made from Biscoff cookies. These spiced cookies have a distinct caramel flavor, which adds a unique twist to any dessert. In this recipe, we will be using Biscoff spread and Biscoff cookies to create a delicious cheesecake.

Story Behind of Biscoff

Biscoff, short for “Biscuits with Coffee,” is a beloved Dutch brand that has been around for nearly a century. The brand is widely known for its speculoos cookies, a type of spiced shortcrust biscuit with flavors of cinnamon and nutmeg. These cookies gained immense popularity in Europe and have since made their way to various parts of the world.

To capture the irresistible taste of these cookies, Biscoff introduced their signature Biscoff spread, a smooth and creamy spread made from finely ground Biscoff cookies. Today, Biscoff spread is a pantry staple for many baking enthusiasts and is used in a variety of sweet treats, including our Biscoff cheesecake.

So, why choose Biscoff for your cheesecake? The combination of the rich, creamy Biscoff spread and the crunchy, flavorful Biscoff cookies adds depth and indulgence to the cheesecake. The caramel-like notes and the hint of spices from the cookies create a perfect balance of sweetness and warmth. With Biscoff, you can elevate your cheesecake game and impress your guests with a delectable dessert that will leave them craving for more.

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Biscoff Spread Recipe

If you want to try making your own homemade Biscoff spread, we’ve got you covered. Here’s a simple recipe to create that irresistible cookie butter:

IngredientsMeasurements
Biscoff cookies250 grams
Vegetable oil3 tablespoons
Brown sugar2 tablespoons
Milk2-3 tablespoons
Cinnamon (optional)1/4 teaspoon

Instructions:

  1. In a food processor, blitz the Biscoff cookies until they resemble fine crumbs.
  2. Add the vegetable oil, brown sugar, milk, and cinnamon (if using) to the cookie crumbs.
  3. Pulse the mixture in the food processor until it becomes smooth and creamy.
  4. Transfer the Biscoff spread to a jar or airtight container and refrigerate for at least 30 minutes before using.
  5. Enjoy your homemade Biscoff spread on toast, waffles, or incorporate it into your favorite recipes for a delightful burst of flavor.

Now that you have a jar of delicious Biscoff spread ready, let’s get back to preparing our mouthwatering Biscoff cookie cheesecake.

Ingredients for No Bake Biscoff Cheesecake

To make this easy no bake Biscoff cheesecake, you will need a few simple ingredients. These ingredients come together to create a creamy and luscious cheesecake filling with a delightful Biscoff flavor.

IngredientsQuantity
Cream Cheese8 ounces
Biscoff Spread1/2 cup
Biscoff Cookies1 1/2 cups
Butter1/4 cup, melted
Powdered Sugar1/2 cup
Whipped Cream1 cup

Gather these ingredients and get ready to create a delicious and quick dessert that will surely impress your family and friends. Let’s move on to the next section to learn how to make this no bake Biscoff cheesecake.

Instructions for Making No Bake Biscoff Cheesecake

Follow these step-by-step instructions to create your no bake Biscoff cheesecake:

  1. Start by crushing Biscoff cookies.
  2. Combine the crushed cookies with melted butter to create the crust.
  3. Press the mixture into a springform pan and refrigerate.
  4. In a separate bowl, beat cream cheese, Biscoff spread, and powdered sugar until smooth.
  5. Fold in whipped cream.
  6. Pour the filling over the crust.
  7. Refrigerate for a few hours to set.
  8. Your delicious Biscoff cheesecake is now ready to be enjoyed!
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IngredientsQuantity
Cream Cheese8 oz
Biscoff Spread1 cup
Biscoff Cookies1 1/2 cups
Butter6 tbsp, melted
Powdered Sugar1/2 cup
Whipped Cream1 cup

Serving and Variations

Serve your no bake Biscoff cheesecake chilled and garnish with crushed Biscoff cookies or a drizzle of Biscoff spread. This cheesecake is delicious on its own, but you can also get creative and try different variations. Add chocolate chips to the filling for a chocolate twist or top with fresh berries for a fruity touch. The possibilities are endless.

Some Delicious Biscoff Cheesecake Variations:

  • Add a layer of caramel sauce on top for a gooey caramel flavor.
  • Mix in chopped nuts like almonds or walnuts for some added crunch.
  • Try using a combination of Biscoff and Nutella for a decadent spread.
  • Create a cookies and cream variation by layering crushed Biscoff cookies between the filling.
  • For a festive twist, add a sprinkle of cinnamon on top.

With these variations, you can customize your Biscoff cheesecake to suit your taste preferences and make it even more delicious.

VariationDescription
Caramel DelightAdd a layer of caramel sauce on top for a gooey caramel flavor.
Nutty CrunchMix in chopped nuts like almonds or walnuts for some added crunch.
Decadent DuoTry using a combination of Biscoff and Nutella for a decadent spread.
Cookies and CreamCreate a cookies and cream variation by layering crushed Biscoff cookies between the filling.
Festive CinnamonFor a festive twist, add a sprinkle of cinnamon on top.

Conclusion

This easy no bake Biscoff cheesecake recipe is a simple and delicious dessert option that will surely impress your family and friends. With its creamy Biscoff flavor and smooth texture, it’s the perfect treat for any occasion.

By following the step-by-step instructions and gathering the simple ingredients, you can create a mouthwatering cheesecake that requires no baking. Whether you’re a novice or experienced baker, this recipe is a breeze to make and will have everyone asking for seconds.

Indulge your sweet tooth and satisfy your cravings with this delightful twist on a classic cheesecake. The combination of Biscoff spread, Biscoff cookies, cream cheese, and whipped cream creates a heavenly dessert that is sure to please.

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