Mini Omelette Muffins Recipe

Get ready to delight your taste buds with these delicious Mini Omelette Muffins! This recipe is the perfect solution for a quick and easy breakfast or brunch that the whole family will love. Packed with flavor and protein, these mini muffins are a nutritious and satisfying way to start your day.

What makes these Mini Omelette Muffins so special is their versatility. You can customize them with your favorite vegetables, cheeses, and herbs to create a flavor combination that suits your palate. Whether you prefer classic combinations like spinach and feta, or want to get a little more adventurous with sun-dried tomatoes and goat cheese, the options are endless.

Not only are these Mini Omelette Muffins delicious, but they are also incredibly convenient. With their bite-sized portions, they are perfect for meal prepping or for on-the-go snacking. Plus, they are freezer-friendly, so you can make a big batch and enjoy them throughout the week.

Mini Omelette Muffins Recipe

Photo by cookingformysoul

Grab your muffin tin and get ready to whip up these tasty Mini Omelette Muffins. They are guaranteed to become a favorite breakfast or brunch staple in your home.

Ingredients for Mini Omelette Muffins

To make these Mini Omelette Muffins, you will need the following ingredients: – 6 large eggs – 1/4 cup milk – Salt and pepper to taste – 1/2 cup diced vegetables (such as bell peppers, onions, mushrooms) – 1/2 cup shredded cheese – 1/4 cup cooked and crumbled bacon or sausage (optional) – 1 tablespoon chopped fresh herbs (such as parsley, chives, or basil)

Preparing the Mini Omelette Muffin Batter

  1. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Add the diced vegetables, shredded cheese, cooked and crumbled bacon or sausage (if using), and chopped fresh herbs to the egg mixture. Mix well to combine.
  3. Preheat your oven to 350°F (180°C) and grease a muffin tin with non-stick cooking spray or butter.

Adding Vegetables and Protein to Mini Omelette Muffins

  1. Spoon the batter into the greased muffin tin, filling each cup about 3/4 full.
  2. If desired, you can top each muffin with a sprinkle of additional cheese or herbs for extra flavor.
  3. Feel free to get creative with your vegetable and protein additions. Try different combinations like spinach and feta, or diced tomatoes and mozzarella. The choice is yours!
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Baking the Mini Omelette Muffins

  1. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are set and golden brown on top.
  2. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready.
  3. Once baked, remove the muffin tin from the oven and let the muffins cool for a few minutes before removing them from the tin.

Tips for Perfect Mini Omelette Muffins

  • Make sure to dice the vegetables into small, bite-sized pieces to ensure even cooking.
  • Don’t overmix the batter, as this can lead to dense muffins. Mix until just combined.
  • If you’re using frozen vegetables, make sure to thaw and drain them before adding them to the batter.
  • Experiment with different herbs and spices to customize the flavor of your muffins.
  • If you want to make a vegetarian version, simply omit the bacon or sausage and add more vegetables or cheese.

Serving and Storing Mini Omelette Muffins

Serve these Mini Omelette Muffins warm or at room temperature. They are perfect on their own, but you can also serve them with a side of fresh fruit or a simple green salad for a complete meal. They are great for breakfast, brunch, or even as a snack on the go.

To store the muffins, let them cool completely and then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to enjoy them later, they can also be frozen for up to 3 months. Simply thaw them in the refrigerator overnight or reheat them in the microwave for a quick and easy meal.

Variations of Mini Omelette Muffins

The beauty of these Mini Omelette Muffins is that you can customize them to your liking. Here are a few ideas to get you started:

  • Mediterranean: Add diced tomatoes, feta cheese, and black olives.
  • Tex-Mex: Add diced bell peppers, corn, black beans, and a sprinkle of chili powder.
  • Italian: Add sun-dried tomatoes, mozzarella cheese, and fresh basil.
  • Greek: Add spinach, feta cheese, and Kalamata olives.
  • Southwest: Add diced green chilies, shredded cheddar cheese, and cooked chorizo.
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Feel free to mix and match your favorite ingredients to create your own unique flavor combinations.

Frequently Asked Questions about Mini Omelette Muffins

Q: Can I make these Mini Omelette Muffins ahead of time?

A: Absolutely! These muffins are perfect for meal prepping. Simply bake them according to the instructions, let them cool, and store them in an airtight container in the refrigerator. They can be reheated in the microwave or enjoyed cold.

Q: Can I freeze these Mini Omelette Muffins?

A: Yes, these muffins freeze very well. Once baked and cooled, place them in a freezer-safe bag or container and store them in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight or microwave them for a quick meal.

Q: Can I use egg whites instead of whole eggs?

A: Yes, you can use egg whites instead of whole eggs if you prefer. Use 8 egg whites in place of the 6 whole eggs called for in the recipe.

Q: Can I make these Mini Omelette Muffins dairy-free?

A: Absolutely! Simply substitute the milk with a dairy-free alternative, such as almond milk or coconut milk. You can also use dairy-free cheese if desired.

Q: Can I make these Mini Omelette Muffins gluten-free?

A: Yes, you can easily make these muffins gluten-free by using a gluten-free all-purpose flour or almond flour instead of regular flour. Just make sure all your other ingredients are gluten-free as well.


These Mini Omelette Muffins are a delicious and versatile breakfast or brunch option that the whole family will enjoy. With their customizable nature, you can create endless flavor combinations to suit your taste preferences. Whether you’re meal prepping for the week or need a quick on-the-go snack, these muffins are the perfect solution.

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