How to Make Perfect Hard Boiled Eggs that Peel Easy
Are you looking to make the perfect hard boiled egg? Here’s a guide on how to make the perfect hard-boiled egg. To make the perfect hard-boiled egg, you need to start with eggs at room temperature. Cold eggs take longer to cook and may crack. In this article, we’ve covered everything on how to make the perfect hard-boiled egg.
how to boil eggs step by step

There are several ways to boil eggs quickly and easily. We will discuss an effective way that will save your time. For that you need to read until the end of this article. First you need to bring a pot of water and cover with cold water to keep the eggs in a single layer in the bottom of a saucepan. Boil water over high heat. Once the water boils, remove the saucepan from the heat and let it sit for 12 minutes. Use a slotted spoon to transfer the eggs to a bowl of ice water. Let them rest for a few minutes before peeling them.
Ingredients:
You will need 1-2 eggs per person, 1-2 table spoons vinegar, water and ice to make the best hard boiled eggs.
Equipment:
Saucepan
Slotted spoon
Egg
Directions:
- Fill a pot with enough water to cover the eggs by an inch or two and add vinegar. Bring the water to a boil.
- Carefully lower the eggs into the boiling water using a spoon.
- Boil the eggs for 3-5 minutes for soft boiled eggs or 7-10 minutes for hard boiled eggs.
- Remove the eggs from the pot using a slotted spoon and place them in a bowl of ice water.
- Let the eggs cool for a few minutes before peeling and eating.
To make perfect hard boiled eggs, start by boiling water in a pot. Then, carefully lower your eggs into the water using a spoon. Boil the eggs for 3-5 minutes, depending on how hard you want them. Once they’re done, remove them from the pot and place them in a bowl of ice water. Let them sit for a few minutes before peeling and eating!
The longer the egg stays in the hot water, the more the yolk will boil: less time for soft boiled eggs and more time for hard boiled eggs. Follow these time guidelines for large eggs
Boiled Egg Time Chart
Boiling Time | Egg Yolks | Egg Whites |
2-5 minutes | Soft, runny | Soft, runny |
6-9 minutes | Soft but set | Firm |
10-15 minutes | Fully set | Fully set |
how to make perfect hard boiled eggs easy to peel

How to Make Perfect Hard Boiled Eggs that Peel Easy
Equipment
- 1 Saucepan
Ingredients
- 1-2 pcs eggs per person
- 1-2 tablespoons vinegar
- 2 cu Water
Instructions
- Fill a pot with enough water to cover the eggs by an inch or two and add vinegar. Bring the water to a boil
- Carefully lower the eggs into the boiling water using a spoon
- Boil the eggs for 3-5 minutes for soft boiled eggs or 7-10 minutes for hard boiled eggs
- Remove the eggs from the pot using a slotted spoon and place them in a bowl of ice water
- Let the eggs cool for a few minutes before peeling and eating.
Video
How Long Do Hard Boiled Eggs Last in the Fridge?
Hard-boiled eggs can last in the fridge for up to a week. However, they will start to develop a greenish-gray film on the yolk after a few days. This film is harmless, but it can affect the egg’s flavor and texture.
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Thanks for sharing this amazing recipes.
Forgive my ignorance, but, do you place the ham on a rack in the roasting or just place it in the roasting pan? Also, do you at any time flip the ham in the roasting pan?
I made this and it was so easy, shame I didn’t have the right things, but I still made it work. Struggled to get it out like but I got there in the end too lol.