How to cook eggs benedict recipe? A Step-by-Step Guide

Eggs Benedict is a classic breakfast dish that consists of a toasted English muffin topped with Canadian bacon, a perfectly poached egg, and a rich hollandaise sauce. It is a dish that has been enjoyed by food enthusiasts for decades and is often considered a staple in brunch menus. In this article, I will guide you through the process of cooking the perfect Eggs Benedict, step-by-step.

Photo by thekitchn

History of Eggs Benedict

The exact origin of Eggs Benedict is a matter of debate, but it is widely believed to have been created in the late 19th century. One popular theory is that it was invented by a Wall Street broker named Lemuel Benedict, who walked into the Waldorf Hotel in New York City and ordered a hangover cure consisting of poached eggs, toast, bacon, and hollandaise sauce. The dish was eventually named after him and gained popularity, becoming a breakfast favorite.

Ingredients Needed for Eggs Benedict

To cook the perfect Eggs Benedict, you will need the following ingredients:

  • 4 fresh eggs
  • 2 English muffins, split and toasted
  • 4 slices of Canadian bacon
  • 2 tablespoons of white vinegar
  • Salt and pepper to taste
  • Fresh chives for garnish

Step-by-Step Instructions for Cooking Eggs Benedict

  1. Fill a large saucepan with water and bring it to a gentle simmer. Add the vinegar and a pinch of salt.
  2. In a separate skillet, cook the Canadian bacon over medium heat until it is heated through and slightly crispy.
  3. While the bacon is cooking, carefully crack the eggs into individual small bowls or ramekins.
  4. Create a gentle whirlpool in the simmering water by stirring it in a circular motion with a spoon. Carefully slide one egg into the center of the whirlpool and let it cook for about 3 minutes for a soft poached egg. Repeat with the remaining eggs.
  5. While the eggs are poaching, toast the English muffins until they are golden brown.
  6. Once the muffins are toasted, place a slice of Canadian bacon on each half. Using a slotted spoon, carefully remove each poached egg from the water and place it on top of the bacon.
  7. Drizzle the hollandaise sauce over the eggs and garnish with fresh chives. Season with salt and pepper to taste.
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Tips for Perfectly Poached Eggs

  • Use fresh eggs for the best results. Fresh eggs have a firmer white that will hold its shape better during cooking.
  • Add vinegar to the poaching water. The vinegar helps the egg white coagulate quickly, resulting in a neater and more compact poached egg.
  • Create a whirlpool in the water before adding the egg. This helps the egg white wrap around the yolk, giving you a perfectly shaped poached egg.

How to Make the Perfect Hollandaise Sauce

Hollandaise sauce is a key component of Eggs Benedict, providing a rich and creamy flavor. Here’s how you can make the perfect hollandaise sauce:

  1. In a small saucepan, melt 1 cup of unsalted butter over low heat until it is fully melted but not hot.
  2. In a heatproof bowl, whisk together 3 large egg yolks, 1 tablespoon of freshly squeezed lemon juice, and a pinch of salt.
  3. Place the bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water.
  4. Whisk the egg yolk mixture constantly until it begins to thicken. Slowly drizzle in the melted butter while continuing to whisk until the sauce is thick and creamy.
  5. Remove the sauce from the heat and season with salt and pepper to taste. If the sauce is too thick, you can add a tablespoon of warm water to thin it out.

Variations of Eggs Benedict

While the classic Eggs Benedict recipe is delicious on its own, there are several variations that you can try to change things up. Here are a few ideas:

  • Florentine Benedict: Substitute the Canadian bacon with sautéed spinach and top the eggs with a sprinkle of Parmesan cheese.
  • Salmon Benedict: Replace the Canadian bacon with smoked salmon and garnish with fresh dill.
  • Avocado Benedict: Add sliced avocado on top of the Canadian bacon before placing the poached egg.
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Serving Suggestions and Garnishes for Eggs Benedict

Eggs Benedict can be served on its own as a complete meal, but it can also be accompanied by various side dishes. Here are a few serving suggestions and garnishes to enhance your Eggs Benedict experience:

  • Serve with a side of roasted potatoes or hash browns for a hearty breakfast.
  • Add a side of fresh fruit salad for a refreshing and healthy twist.
  • Garnish with chopped fresh herbs such as parsley or dill to add a pop of color and freshness to the dish.

Frequently Asked Questions

Can I make Eggs Benedict ahead of time?

While it is best to serve Eggs Benedict fresh, you can prepare some components in advance. You can toast the English muffins and cook the Canadian bacon ahead of time. When you’re ready to serve, poach the eggs and prepare the hollandaise sauce.

How do I store leftover hollandaise sauce?

Store leftover hollandaise sauce in an airtight container in the refrigerator. It will keep for up to 2 days. When ready to use, gently reheat it in a double boiler, whisking constantly.

Can I use a different type of meat in place of Canadian bacon?

Absolutely! You can substitute Canadian bacon with ham, prosciutto, or even smoked turkey for a different flavor profile.


Cooking the perfect Eggs Benedict may seem like a daunting task, but with the right guidance and practice, you can master this delicious breakfast dish. Remember to follow the step-by-step instructions, pay attention to the tips for poaching eggs, and take your time when making the hollandaise sauce.

With a little patience and effort, you will be able to impress your family and friends with a restaurant-quality Eggs Benedict. So go ahead, gather your ingredients, and embark on this culinary journey to create a memorable breakfast experience.

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