Homemade Roasted Tomato Soup – The Easiest Way to Make a Delicious and Healthy soup

Did you know that rich, tomato based soups are good for health? Did you know that by making your own roasted tomatoes soup you can create a delicious, healthy and convenient meal with very little effort? If you follow a plant-based diet or are trying to increase your intake of healthy nutrients, then making your own roasted tomatoes soup is something that you should consider doing. It’s not only healthier but it’s also an easy way to make a delicious and nutritious soup at home. In this recipe , I will show you how to make homemade roasted tomato soup. This simple recipe involves roasting chopped tomatoes with garlic and onion in oil until they turn into a thick, creamy sauce. You won’t believe how well this sauce coats the fallback potatoes instead of leaving them in an impenetrable lump. The result: A velvety, smooth broth that is packed with vitamins A and C – as well as plenty of minerals such as iron, potassium and phosphorus.

Homemade Roasted Tomato Soup
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What you need for homemade roasted tomato soup

This is the list of items that you’ll need for homemade roasted tomato soup. Some of these items you may already have lying around the house. Others may have to be bought online or at a specialty grocery store.

How to make homemade roasted tomato soup

Start by prepping the vegetables. Wash and drain the tomatoes. Then, cut them into chunks and place them in a medium saucepan with 2/3 of their juices.

Put the saucepan on the stove and add 1/2 cup of water. Bring the soup to a boil, then lower the heat to medium-low and cover the pan.

Leave the soup uncovered for 40 minutes, or until the tomatoes are soft.

Homemade Roasted Tomato Soup

Homemade Roasted Tomato Soup – The Easiest Way to Make a Delicious and Healthy soup

Did you know that rich, tomato based soups are good for health? Did you know that by making your own roasted tomatoes soup you can create a delicious, healthy and convenient meal with very little effort? If you follow a plant-based diet or are trying to increase your intake of healthy nutrients, then making your own roasted tomatoes soup is something that you should consider doing. It's not only healthier but it's also an easy way to make a delicious and nutritious soup at home. In this recipe , I will show you how to make homemade roasted tomato soup. This simple recipe involves roasting chopped tomatoes with garlic and onion in oil until they turn into a thick, creamy sauce. You won’t believe how well this sauce coats the fallback potatoes instead of leaving them in an impenetrable lump. The result: A velvety, smooth broth that is packed with vitamins A and C – as well as plenty of minerals such as iron, potassium and phosphorus.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Cuisine American
Servings 1
Calories 296 kcal

Equipment

  • 1 Saucepan

Instructions
 

  • Start by prepping the vegetables. Wash and drain the tomatoes. Then, cut them into chunks and place them in a medium saucepan with 2/3 of their juices.
  • Put the saucepan on the stove and add 1/2 cup of water. Bring the soup to a boil, then lower the heat to medium-low and cover the pan.
  • Leave the soup uncovered for 40 minutes, or until the tomatoes are soft.

Video

Keyword Homemade Roasted Tomato Soup, Roasted Tomato Soup

Tips and tricks for making homemade roasted tomato soup

If you want a super easy recipe for roasted tomato soup, try this one. It’s very similar to homemade tomato Bisque, but instead of using milk and cream, you use your favorite vegetables and cook them with tomatoes. For a richer flavor, drizzle in extra virgin olive oil while the soup is cooking. You can also add frozen vegetables like peas or baby corn when you’re short on time or money. If you’d like a more balanced flavor, add in some fresh herbs like basil or oregano at the end of the cooking process.

The best ingredients for homemade roasted tomato soup

If you’re looking for an easy and healthy soup recipe to take to work, school or to take to a friend’s house, then you’ll want to add these ingredients to your list. They’ll make your tomato soup extra delicious and healthy. For a rich and thick tomato soup, add in an extra cup of water when you are roasting the tomatoes. The result: A velvety, smooth broth that is packed with vitamins A and C – as well as plenty of minerals such as iron, potassium and phosphorus. For a chunky soup, just add more potatoes. The trick is to cook them until they’re soft but not mushy. If you want your soup a little more creamy, add in a cup or two of frozen or thawed spinach at the end of the cooking process.

Also Read   Perfect Over Medium Egg Recipe

How to adjust the seasonings while roasting tomatoes

Overcooking tomatoes can make them taste sour. On the other hand, undercooking them can make them taste bland. To prevent this, just cook your tomatoes until they’re soft but not mushy. Add salt and pepper to taste. You can also try adding in some oregano, basil or rosemary at the end of the cooking process.

Last word about homemade roasted tomato soup

So, you’ve learned how to make homemade roasted tomato soup. Now it’s time to put your new found skills to the test. Use these tips and tricks to make the most out of your new found savings. Use the extra oil to coat your new potatoes instead of leaving them in a lump. If you love roasting vegetables, you’ll love this recipe. If you’re on the fence about making your own roasted tomatoes soup, give this recipe a try. It’s super easy to make, gives you tons of vegetables to work with and the result is a healthy and delicious soup.

Also See:

Easy Vegetable Soup Recipe – That’s Delicious and Easy to Make

Spicy Butternut Squash Soup Recipe – The Best Way to Enjoy a Cold Summer Evening

Healthy Roasted Red Pepper Soup: The Best Recipe You’ll Ever Make

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