Homemade Breakfast Gravy Recipe: A Flavorful and Easy-to-Follow Guide

Growing up, breakfast was always a special time in my household. The aroma of freshly brewed coffee and sizzling bacon filled the air, but what truly made our breakfasts unforgettable was the rich and creamy homemade breakfast gravy. There is something incredibly satisfying about pouring a velvety smooth gravy over warm biscuits, creating a comforting and indulgent meal to start the day.

In this guide, I will share with you the secrets to creating the perfect homemade breakfast gravy that will leave your taste buds dancing with delight.

Photo by carlsbadcravings

Importance of a good breakfast gravy

A good breakfast gravy can elevate a simple meal into a culinary experience. It adds depth, flavor, and a touch of indulgence to whatever it accompanies. Whether you are serving it over biscuits, toast, or even fried chicken, a well-made gravy can transform ordinary ingredients into a memorable dish.

The key to a good breakfast gravy lies in the balance of flavors and the perfect consistency. A gravy that is too thin lacks richness, while a gravy that is too thick can be overpowering. Finding that sweet spot is essential to creating a breakfast gravy that is both satisfying and delectable.

Ingredients for homemade breakfast gravy

To create the perfect homemade breakfast gravy, you will need a handful of basic ingredients that you likely already have in your pantry. These ingredients include:

  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of whole milk
  • Salt and pepper to taste
  • Additional seasonings such as garlic powder, onion powder, or paprika (optional)

These simple ingredients come together to form the base of a delicious gravy that can be customized to your liking. Feel free to experiment with different seasonings to create a gravy that suits your taste buds.

Step-by-step guide to making homemade breakfast gravy

Making homemade breakfast gravy may seem intimidating, but I assure you that it is much easier than it appears. Follow these simple steps, and you’ll have a flavorful and velvety smooth gravy in no time:

  1. Melt the butter in a skillet over medium heat.
  2. Once the butter has melted, add the flour and whisk continuously until a roux forms. This should take about 1-2 minutes.
  3. Slowly pour in the milk while whisking constantly to avoid any lumps from forming.
  4. Continue whisking until the gravy thickens to your desired consistency. This usually takes around 5-7 minutes.
  5. Season the gravy with salt, pepper, and any additional seasonings you desire.
  6. Remove the skillet from heat and let the gravy cool for a few minutes before serving.
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By following these steps, you’ll have a homemade breakfast gravy that is rich, creamy, and bursting with flavor.

Tips for perfecting your breakfast gravy

While the basic recipe for homemade breakfast gravy is simple, there are a few tips and tricks that can help you take your gravy to the next level:

  1. Use good quality butter and whole milk for a richer and creamier flavor.
  2. Whisk continuously while adding the flour to ensure a smooth roux.
  3. Gradually pour in the milk to prevent lumps from forming.
  4. Season the gravy towards the end of the cooking process to adjust the flavors according to your preference.
  5. If your gravy becomes too thick, simply add a splash of milk to thin it out. Conversely, if it is too thin, you can cook it for a few more minutes to thicken it.

By incorporating these tips into your gravy-making process, you can ensure that your homemade breakfast gravy is always a hit.

Variations and customizations for homemade breakfast gravy

While the classic homemade breakfast gravy is delicious on its own, there are endless possibilities for customizing and adding your own twist to this versatile dish. Here are a few variations to consider:

Sausage gravy: Brown some breakfast sausage in the skillet before making the gravy. The sausage adds a savory and slightly spicy flavor that pairs perfectly with biscuits.

Mushroom gravy: Sauté some mushrooms in butter before adding the flour to create a rich and earthy gravy.

Herb-infused gravy: Add herbs such as thyme, rosemary, or sage to the gravy for a fragrant and aromatic twist.

Spicy gravy: Add a pinch of cayenne pepper or hot sauce to give your gravy a kick of heat.

Cheesy gravy: Stir in some grated cheese, such as cheddar or Parmesan, to create a creamy and cheesy gravy.

Feel free to get creative and experiment with different flavors and ingredients. The possibilities are endless, and you may just discover a new family favorite.

Serving suggestions and pairing options for breakfast gravy

Homemade breakfast gravy is incredibly versatile and can be enjoyed in a variety of ways. Here are a few serving suggestions and pairing options to inspire you:

  1. Biscuits: The classic pairing for breakfast gravy, biscuits provide the perfect vessel for soaking up all the creamy goodness.
  2. Toast: Spread a generous amount of gravy on toast for a quick and satisfying breakfast.
  3. Fried chicken: Pour gravy over crispy fried chicken for a Southern-inspired treat.
  4. Roasted vegetables: Drizzle gravy over roasted vegetables for a comforting and flavorful side dish.
  5. Breakfast burrito: Use breakfast gravy as a filling for a hearty and delicious breakfast burrito.
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The options are endless, so don’t be afraid to get creative and try different combinations. Breakfast gravy is a versatile sauce that can elevate any dish it accompanies.

Storing and reheating homemade breakfast gravy

If you have leftovers or want to make a larger batch of breakfast gravy ahead of time, it can easily be stored and reheated. Here’s how:

  1. Let the gravy cool completely before transferring it to an airtight container.
  2. Store the gravy in the refrigerator for up to 3-4 days.
  3. When ready to reheat, pour the desired amount of gravy into a saucepan and heat over low heat, stirring occasionally, until warmed through.
  4. If the gravy thickens too much upon reheating, you can add a splash of milk to thin it out.

By following these steps, you can enjoy your homemade breakfast gravy even on busy mornings or lazy weekends.

Frequently asked questions

Can I use vegetable oil instead of butter?

While butter adds richness and flavor to the gravy, you can substitute it with vegetable oil if desired. Keep in mind that the flavor may be slightly different.

Can I use skim milk instead of whole milk?

Whole milk provides a creamier texture and richer flavor, but you can use skim milk if you prefer a lighter gravy. Just be aware that the gravy may not be as thick or flavorful.

Can I freeze homemade breakfast gravy?

It is not recommended to freeze gravy as the texture can change upon thawing. It is best to enjoy it fresh or store it in the refrigerator for a few days.

Can I make breakfast gravy gluten-free?

Yes, you can use a gluten-free flour blend or cornstarch as a substitute for all-purpose flour to make the gravy gluten-free.


Homemade breakfast gravy is a simple yet indulgent addition to any morning meal. With just a handful of ingredients and a few minutes of your time, you can create a flavorful and velvety smooth gravy that will elevate your breakfast to new heights. Whether you choose to enjoy it over biscuits, toast, or any other accompaniment, homemade breakfast gravy is sure to become a family favorite.

So gather your ingredients, follow the steps outlined in this guide, and get ready to savor the delectable goodness of homemade breakfast gravy.

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