Healthy Blueberry Pancake Recipe – World’s Favorite Breakfast Treat

Pancakes are undoubtedly one of the most popular breakfast foods, especially in North America. They’re light and fluffy, come in a wide range of flavors and toppings, and they’re also super easy to make at home. In fact, you have all the ingredients you need right now to make a batch of blueberry pancakes. However, if you’ve ever tried to make them yourself, you know it’s not as easy as it sounds. There’s nothing more frustrating than biting into your first try at homemade blueberry pancakes only to find they’re raw in the middle or taste like flour and warm water with a touch of oatmeal thrown in for good measure. If this has happened to you before or if you don’t want to risk another failed attempt, stick around.

Blueberry Pancake Recipe

What is Pancake Mix

Pancake mix is a mixture of premixed dry ingredients that are added to water, milk, or some other liquid to make pancakes. If you don’t have the time or energy to make pancakes from scratch, this is a convenient option. Pancake mixes are usually made with flour, baking powder, salt, sugar, and some starch, such as cornstarch or potato starch. You can also find gluten-free pancake mixes, which use a different type of flour. If a recipe calls for pancake mix, you can usually replace it with the same amount of all-purpose flour.

Why so many recipes fail to make

With the high temperatures and humidity involved in the frying process, it’s easy to overdo it and end up with a raw pancake inside. As a result, the pancake is chewy and dense, or even hard enough to cut with a knife. The high temperature also causes the dough to rise more than expected and the pancake will come out very thin, like a crepe. Some recipes fail because the flour isn’t mixed well enough or the ingredients aren’t at the right temperature. If the batter is not mixed enough, the pancakes may be dense or have pockets of flour that are not incorporated into the batter.

The Easiest Way to Make Blueberry Pancakes

Patience is the key ingredient in making perfect blueberry pancakes. While it’s tempting to rush things and flip pancakes before they’re done, letting them sit and cook properly is essential. This can take anywhere from one to three minutes, depending on the thickness of the pancakes and your oven. I recommend setting a timer and turning the pancakes off just as the heat turns off.

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Method

Step 1: Preheat griddle or skillet over medium heat.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, mix the milk, eggs and butter. Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the blueberries.

Step 3: For each pancake, fry or wok 1/4 cup batter. Cook 2 to 3 minutes per side, or until pancakes are golden brown. Serve with maple syrup.

Blueberry Pancake Recipe

Healthy Blueberry Pancake Recipe – World’s Favorite Breakfast Treat

Pancakes are undoubtedly one of the most popular breakfast foods, especially in North America. They're light and fluffy, come in a wide range of flavors and toppings, and they're also super easy to make at home. In fact, you have all the ingredients you need right now to make a batch of blueberry pancakes. However, if you've ever tried to make them yourself, you know it's not as easy as it sounds. There's nothing more frustrating than biting into your first try at homemade blueberry pancakes only to find they're raw in the middle or taste like flour and warm water with a touch of oatmeal thrown in for good measure. If this has happened to you before or if you don't want to risk another failed attempt, stick around.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 1
Calories 299 kcal

Instructions
 

  • Preheat griddle or skillet over medium heat.
  • In a large bowl, whisk together flour, sugar, baking powder and salt. In a separate bowl, whisk together milk, egg and butter. Pour wet ingredients into dry ingredients and mix until just combined. Gently fold in blueberries.
  • For each pancake, spoon 1/4 cup batter onto the griddle or skillet. Cook for 2 to 3 minutes per side, or until pancakes are golden brown and cooked through. Serve with maple syrup.

Video

Keyword Blueberry Pancake, Blueberry Pancake Recipe

Another Easy Way – Using Baking Mix

This method is similar to the one just mentioned, but with one big difference: instead of a traditional pancake mix, you’ll use the ingredients to make blueberry muffins. The ingredients are the same, but the process is a little different. Instead of pouring the batter into a pan and flipping it once, you pour it into a muffin tin and bake for 20 minutes. Once they’re done, you can eat them as they are or add a little butter and sugar for extra flavor.

A Slightly Harder but More Authentic Way – From Scratch

If you want to make blueberry pancakes from scratch, you’ll need to follow a basic pancake batter recipe. The following recipe is a good start. Make sure to use a whisk to mix the ingredients properly; Otherwise they may stick together and not mix well.

Healthy blueberry pancake recipe

A well-made pancake is a delicious thing, but it takes some knowledge and skill to make a pancake that is not too thick or too thin, not too crumbly or too dense, but still has the perfect texture. If you’re having trouble making delicious pancakes, check out the different tours we offer here. Before you know it, you’ll be making pancakes that are better than most restaurants offer. There are different types of pancakes: blueberry, banana, chocolate chip, plain, etc. Choose your favorite type and try making it from scratch with these tips. You’ll be surprised how much better homemade pancakes taste than their store-bought counterparts.

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