Garlic Chicken Spring Rolls

Introducing mouthwatering garlic chicken spring rolls – a delightful fusion of flavors that will tantalize your taste buds! Crispy and packed with savory goodness, these spring rolls are the perfect appetizer or snack for any occasion.

Imagine sinking your teeth into a golden, crispy shell filled with succulent chicken marinated in a fragrant garlic sauce. Each bite bursts with a harmonious medley of garlic, herbs, and tender chicken, creating a sensational taste experience that will keep you coming back for more.

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Whether you’re hosting a dinner party, serving up a quick and delicious lunch, or simply looking for a satisfying snack, these garlic chicken spring rolls are sure to impress. Plus, they are incredibly versatile – dip them in your favorite sauce or add them to a salad for a delightful crunch.

Get ready to elevate your appetizer game with these irresistible garlic chicken spring rolls. With their crispy exterior, juicy chicken center, and mouthwatering flavors, they are guaranteed to be a crowd-pleaser. Don’t miss out on this delicious recipe – let’s get cooking!

Ingredients for Garlic Chicken Spring Rolls

To make these delectable garlic chicken spring rolls, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 4 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 12 spring roll wrappers
  • Vegetable oil, for frying

Preparing the Garlic Chicken Filling

  1. Start by marinating the chicken. In a bowl, combine the minced garlic, soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, black pepper, and salt. Mix well.
  2. Slice the chicken breasts into thin strips and add them to the marinade. Make sure the chicken is evenly coated. Allow it to marinate for at least 30 minutes to an hour, or for best results, overnight in the refrigerator.
  3. Once the chicken has marinated, heat a tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until it is no longer pink and has a slightly golden brown color. Remove from heat and set aside.
  4. Allow the chicken to cool completely before proceeding to assemble the spring rolls.

Assembling the Spring Rolls

  • Take one spring roll wrapper and place it on a clean, dry surface. Position it diagonally so that it forms a diamond shape.
  • Spoon a small amount of the garlic chicken filling onto the bottom corner of the wrapper, leaving a small border.
  • Fold the bottom corner over the filling, tucking it tightly. Then, fold the sides of the wrapper towards the center, creating an envelope shape.
  • Continue rolling the wrapper upwards, making sure it is tightly sealed. Dab a bit of water on the top corner of the wrapper to seal it completely.
  • Repeat the process with the remaining spring roll wrappers and filling.
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Cooking Methods for Garlic Chicken Spring Rolls

Once you have assembled the spring rolls, it’s time to cook them to perfection. There are two popular cooking methods for garlic chicken spring rolls – frying and baking. Let’s explore both options:

Frying Method

  1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
  2. Carefully lower the spring rolls into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 4-5 minutes, or until they turn golden brown and crispy.
  3. Use a slotted spoon or tongs to remove the fried spring rolls from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

Baking Method

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking sheet or line it with parchment paper.
  3. Place the assembled spring rolls on the baking sheet, spacing them out evenly.
  4. Brush the spring rolls with a small amount of vegetable oil to help them crisp up in the oven.
  5. Bake for approximately 15-20 minutes, or until the spring rolls are golden brown and crispy.

Serving and Garnishing Options

These garlic chicken spring rolls are delicious on their own, but you can take them to the next level by serving them with your favorite sauces and garnishes. Here are some ideas to enhance the flavor and presentation:

  • Sweet chili sauce: The sweet and tangy flavors of sweet chili sauce complement the savory garlic chicken filling perfectly. Serve it as a dipping sauce on the side.
  • Sriracha mayo: For a spicy kick, mix sriracha sauce with mayonnaise and serve it alongside the spring rolls.
  • Fresh herbs: Garnish the spring rolls with a sprinkle of freshly chopped cilantro or Thai basil for a burst of freshness.
  • Lime wedges: Squeeze some fresh lime juice over the spring rolls before taking a bite to add a zesty tang.

Health Benefits of Garlic Chicken Spring Rolls

While these garlic chicken spring rolls may be indulgent, they also offer some health benefits. Here’s why you can enjoy them guilt-free:

Garlic: Garlic is known for its immune-boosting properties and may help lower cholesterol levels and reduce the risk of heart disease.

Lean protein: Chicken is a lean source of protein, which is essential for muscle growth, repair, and overall health.

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Fiber: Spring roll wrappers often contain fiber, which aids in digestion and helps you feel fuller for longer.

Variations and Alternative Fillings

If you’re feeling adventurous, you can experiment with different fillings and flavors for your spring rolls. Here are some ideas to get you started:

Veggie-filled spring rolls: Swap the chicken for a medley of colorful vegetables like carrots, bell peppers, mushrooms, and cabbage. You can even add some cooked rice noodles for extra texture.

Seafood spring rolls: Replace the chicken with shrimp, crab meat, or a combination of both for a delightful seafood twist.

Spicy spring rolls: Add some heat to your spring rolls by incorporating diced jalapeños or red pepper flakes into the filling.

Asian-inspired spring rolls: Infuse your spring rolls with Asian flavors by adding ingredients like ginger, lemongrass, or soy sauce to the filling.

Tips for Making the Perfect Garlic Chicken Spring Rolls

To ensure your garlic chicken spring rolls turn out crispy, flavorful, and visually appealing, keep these tips in mind:

Properly drain the chicken: After cooking the chicken, make sure to drain any excess liquid before using it as a filling. This will prevent the spring rolls from becoming soggy.

Seal the wrappers well: To prevent the filling from spilling out during cooking, make sure to seal the wrappers tightly. Use a bit of water to seal the edges securely.

Keep the wrappers moist: As you work with the spring roll wrappers, keep them covered with a damp cloth to prevent them from drying out.

Fry or bake immediately: Once you have assembled the spring rolls, cook them right away to ensure they retain their crispy texture.

Don’t overcrowd the pan: When frying the spring rolls, avoid overcrowding the pan as it can lower the oil temperature and result in greasy spring rolls.

Use a thermometer: If you’re unsure about the oil temperature when frying, use a cooking thermometer to ensure it reaches the optimal temperature of 350°F (175°C).


Garlic chicken spring rolls are a delightful treat that combines the goodness of garlic, the juiciness of chicken, and the crispiness of spring roll wrappers. Whether you’re preparing them for a special occasion or simply craving a tasty snack, these spring rolls are sure to please.

With their versatile nature, you can serve them as an appetizer, snack, or even as a meal when paired with a side salad or rice. The options are endless, and the flavors are guaranteed to impress.

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