Garlic Baked Chicken Wings – Best Way to Enjoy These Delicious Wings

These garlic baked chicken wings might not be the most appetizing item you can find in the grocery store, but they are absolutely worth a second look. Once you give these delicious little wings a shot, you’ll never go back to fast food or takeout again. They are so good that you won’t even know they are loaded with fat and calories. Try them for yourself and see for yourself why these baked chicken wings are the next big thing in comfort food. If you love wing sauces that taste like candy, then you need to try this Garlic Baked Chicken Wings recipe.

It is one of the most addictive foods ever and it tastes exactly like what your grandmother would make if she could still cook today. She would have been proud. These garlic spiced chicken wings are a perfect way to use up all those leftover Thanksgiving leftovers or any other winter meal that calls for some delicious, crunchy finger food. You can make them exactly how your mom always did them or even cut them into thinner pieces and shape them into puffs.

Garlic Baked Chicken Wings
Photo by buzzfeedtasty

What You Need To Make Garlic Baked Chicken Wings?

The main ingredients for baked chicken wings are flour, chicken, a little bit of salt and a lot of garlic. You will also need to mix in some parsley, rosemary and thyme leaves, if you like that type of flavor. These are the deep-fried or boiled types of wings, so if you are looking for healthier baked wings, this is not the recipe for you. But for the special occasions when you just don’t feel like eating a deep-fried or boiled wing, this is the perfect recipe to use.

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How to Make Garlic Baked Chicken Wings?

Start by dusting your chicken wings with a little bit of flour. This will prevent them from sticking to the pan.

Heat the oven to 350 degrees F. Line a baking sheet with aluminum foil or a non-stick coating. This will make it easier to remove the baked chicken wings from the pan. Stir together the seasonings for the seasoned flour, paprika, rosemary, garlic and Worcestershire sauce in a large bowl. Make sure to stir the ingredients until they are well combined. Add the seasoned flour and stir it in with the rest of the ingredients until everything is fully coated.

Place the coated chicken wings on the prepared pan and season them with salt and pepper. Bake the chicken wings for 15-20 minutes until they are browned on the outside and the internal organs are tender. Remove the chicken wings from the oven and allow them to cool for about 5 minutes before serving.

The Best Way to Eat Garlic Baked Chicken Wings

There are many ways to enjoy baked chicken wings. You can eat them plain or serve them with your favorite wagyu or sweet and sour sauce. You can also assemble a side dish made out of swiss chard, carrots and potatoes and top your garlic baked chicken wings with it.

Pairs Well With Garlic Baked Chicken Wings

These baked chicken wings are a great accompaniment to all sorts of winter meals. They are especially good with casseroles, soups and stews where you are looking for a little crunch. If you are not a sweets kind of person, you can definitely leave these out for those who want to go without.

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How to make the best dinner party appetizer – Garlic Baked Chicken Wings

This is the part where you put all your skills to the test. You have to make these baked chicken wings the absolute best. You can’t just throw them in a pan and hope for the best. These things need to be brined, rubbed with garlic, baked and then seasoned to perfection. Do your best and make sure to share your creations with the world.

Weigh your ingredients carefully so that they are evenly distributed in the pan and don’t look miss-leveled. If your finished product is not impressive enough, you will definitely want to re-think your recipe. This is where a bit of good old-fashioned trial-and-error comes into play.

Tips for Perfect Garlic Baked Chicken Wing Dishes

Don’t try to save time by buying these ingredients already cut up. Both the chicken wings and the seasoning should be cut up into smaller pieces. This will ensure even distribution of the weight and more even cooking. If you are not a fan of beer, you can always use bottled lemon juice instead of cube stock. You can also try adding a spoonful of sugar to make the tangier.


The best way to enjoy baked chicken wings is to use a baking sheet and a large skillet. After baking the wings for a few hours, you can drizzle them with your favorite sauce or serve them with a side dish. These baked chicken wings are easy to make and are perfectly seasoned and baked to perfection. Get ready to enjoy these wings in a new way. They are bound to become one of your family’s new favorite winter meals.