Easy Vegetable Soup Recipe – That’s Delicious and Easy to Make
Did you know that a vegetable soup could help you lose weight? The process of making this Vegetable Soup is also very healthy. All you need to do is follow these simple instructions and within minutes, you’ll have a delicious and nutritious soup recipe that will help you feel full but won’t leave you feeling hungry again. Making your own vegetable soups not only tastes better, it’s also much healthier than eating out. Here’s how to make an easy, healthy vegetable soup recipe that’s delicious and will seriously fill you up.
What is a Healthy Vegetable Soup Recipe?
A healthy vegetable soup is a great way to get your recommended daily vegetable intake. This can include soups made from vegetables, beans, or grains along with a few select other fruits. The key to making a healthy vegetable soup is to always include a large amount of vegetables. This will not only help to provide the necessary amount of nourishment for your body, but will also prevent you from getting too hungry. While a lot of soups use meat as a main source of protein, a healthy vegetable soup can be made without any meat. This is because most vegetables have a lot of protein in them. Plus, the addition of tomatoes, carrots, and other vegetables will help to make your soup not only healthy, but flavourful as well.
How to Make an Easy Vegetable Soup Recipe
Making your own vegetable soups not only tastes better, it’s also much healthier than eating out. Here’s how to make an healthy and easy vegetable soup recipe that’s delicious and will seriously fill you up.
-Start by washing and crushing the vegetables. You can use any vegetables that you like; this recipe calls for potatoes and carrots. Put the vegetables in a large pot and cover them with water. Bring the vegetables to a rapid boil and then reduce the heat so that the vegetables simmer gently. Once the vegetables are completely softened, drain and rinse them.
-Now, put them back in the pot and add cold water so that the soup feels right at home. You’ll notice that the soup will be less salty because you will be adding more water. If you want a stronger flavour, you can always increase the amount of pepper or star anise. Add the seasonings, veggies, and any other ingredients that you like to make the soup more appetizing.
-Bring it back to a gentle simmer and let it cook for an hour. Check the soup periodically to make sure that it doesn’t boil dry. If it does, just add more cold water until you’re happy with the consistency. Serve the soup hot, plain or with brown rice, whole-wheat bread, or shredded cheddar cheese.
- Green beans
- Onion and garlic
The 5 Minute Rule for Great soups
When it comes to making delicious soups, there is a 5-minute rule – any soup can be made in just five minutes. You’ll need to judge the soup’s sweetness based on the amount of sweetness in the tomatoes. If the tomatoes are very sweet, you can either add more sugar or cankerworm powder to make the soup a little more savory. Likewise, if the tomatoes are not very sweet, you can either use less sugar or leave the cankerworm out to make the soup a little less sweet. The same applies to the other vegetables. If you are making a savory vegetable soup, add more vegetables like peppers, onions, scallions, and garlic. If you are making a sweet vegetable soup, add more fruit like oranges, apples, or pomegranates.
The Three Steps to a Delicious Vegetable Soup
In this step, you will mix, season, and simmer your vegetables. For the moment, we’ll assume that you’ve already got some of the ingredients for this already. If not, you can refer to the list below. First, you will need to mix the ingredients for your soup. For example, put some salt in with the potatoes so that they generously season. Now, we’ll move on to the simmering part. Put your vegetables in a pot with enough water to come halfway up the sides of the vegetables. Broil or stir them once in a while to get them fully cooked.
The Best Way to Use up Leftovers
If you are left with too much soup at the end of a busy day, don’t throw the leftovers in the garbage. Instead, store it in the refrigerator and use it within a week. By doing so, you will not only keep the vitamins and nutrients intact, but will also be using up the excess ingredients really fast. Similarly, if you are looking for a quick and easy meal, make a double batch of this soup and store it in the refrigerator. Take it out one day and cook it on high for 2 minutes and then eat it cold the next day.
Final Words about Easy Vegetable Soup Recipe
Vegetable soups are a great way to get your recommended daily vegetable intake. They are not only healthy, but are also filling. Plus, you can make a large batch and freeze it for later use. All you need to do is to break the potatoes and vegetables into large chunks and boil them. Then, just add more water, seasonings, and anything else you like to make the soup more savory. If you like this recipe, you might also like: Creamy White Bean Soup Recipe Creamy Corn and Quinoa Soup Recipe Creamy Veggie Soup Recipe Chili Lentil and Kale Soup Recipe These are just some of the many healthy and delicious vegetable soups you can make. If you already love vegetables and soups, then try these out and you will definitely love them.