Easy Marry Me Chicken recipe Ever
The holidays are the perfect time to give your loved ones something they’ll never forget. Holiday recipes that are stuffed with love, family, and fun are a great way to brighten someone else’s day this season. But what if you don’t have time to make large batches of holiday food Or maybe you’re too busy or don’t know how. That’s where easy Marry Me Chicken recipe come in. Easy chicken is so quick and easy that anyone can create these masterpieces from scratch. All it takes is some basic skills, a few ingredients, and the desire to please your loved ones this holiday season. So here are 4 simple steps to help you make an unforgettable Marry Me Chicken recipe:
Ingredients you need for this easy marriage chicken recipe
Ingredients
To make this recipe easy, you’ll need to have the following items on hand:
- 1 tablespoon olive oil
- 2 pounds chicken thighs bone-in, skin-on, about 6
- ½ teaspoon red pepper flakes
- ½ teaspoon salt or to taste
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ¾ cup chicken broth low sodium or no sodium added
- ½ cup heavy cream
- ½ cup sun-dried tomatoes chopped
- ¼ teaspoon pepper or to taste
- ¼ cup Parmesan cheese freshly grated
- 1 tablespoon fresh parsley chopped, or basil for garnish
How to make easy marriage me chicken recipe
Start by prepping your roasting pan. Place the poultry in the roasting pan, skin-side down and roast for 15 minutes. Remove the chicken from the oven and allow it to rest for 5 minutes.
While the chicken is resting, prepare the ingredients for the marinade. In the meantime, place the stuffing in a small bowl. Add the seasonings and mix well with your hands.
Make sure to leave some of the stuffing back in the pan for later. Once the chicken is done resting, turn it over and continue with the marinhiation process as described above.
Easy Marry Me Chicken recipe Ever
Ingredients
- 1 tablespoon Olive oil
- 2 pounds chicken thighs bone-in, skin-on, about 6
- ½ teaspoon red pepper flakes
- ½ teaspoon salt or to taste
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ¾ cup chicken broth low sodium or no sodium added
- ½ cup heavy cream
- ½ cup sun-dried tomatoes chopped
- ¼ teaspoon pepper
- ¼ cup Parmesan cheese freshly grated
- 1 teaspoon fresh parsley chopped, or basil for garnish
Instructions
- Start by prepping your roasting pan. Place the poultry in the roasting pan, skin-side down and roast for 15 minutes. Remove the chicken from the oven and allow it to rest for 5 minutes.
- While the chicken is resting, prepare the ingredients for the marinade. In the meantime, place the stuffing in a small bowl. Add the seasonings and mix well with your hands.
- Make sure to leave some of the stuffing back in the pan for later. Once the chicken is done resting, turn it over and continue with the marinhiation process as described above.
Video
How to make simple marinade
Start by submerging your poultry in a bowl of water for 30 minutes. This will help the chicken absorb the flavors from the ingredients better. Once the chicken is in the marinade, cover the bowl with plastic wrap and place it in the refrigerator. This process will help the chicken achieve the best flavor and texture possible.
How to make garlic chicken
After you’ve made the simple marinade, it’s time to prepare the garlic chicken. Lay a piece of foil on the countertop and place the chicken, skin-side up, on it. Sprinkle a little bit of salt and pepper on the chicken, and then drizzle it with the garlic and herb blend. Place the foil packet in the refrigerator and let the chicken marinate for 2-4 hours. Once the chicken is finished marinating, remove it from the foil, place it in a bag, and place it in the freezer for 5-6 hours (to make sure the chicken is frozen solid).
How to prepare onions, ginger and tomatoes
Peel and finely chop the onions, ginger and tomatoes. Place them in a bowl and pour the CBS cooking oil into the bowl. Add the seasonings to the bowl, and mix well.
Easy tips for making your easy marinade
When making your easy marinade, keep in mind that more flavor = better tasting chicken. Use fresh ingredients whenever possible, as canned tomatoes and chicken broth have less flavor than the fresh stuff. If you want a more savory flavor, go for the Italian Sausage and Pepper Marinade. If you want a meaty texture, add in some garlic or ginger. If you want extra sweetness, add in some sugar or honey.
Preheat the oven before starting with the filling
When you’re all set with the ingredients for your easy Marry Me Chicken recipes, it’s time to get to work. Start preheating the oven for the filling, and then move on to the actual roasting of the bird. Doing so will help you reduce the amount of time it takes to make the masterpiece.
Make sure there’s enough stuffing left over from the chicken before adding the topping.
While most poultry can be made in 30 minutes or less, some breeds need more time to get fully cooked, like the Cornish Cross. Make sure to keep an eye on your roasted chicken and remove it from the oven when it’s done to your liking. If you want extra flavor, add on some stuffing, cheese, or sour cream before serving.
Serve with rice or noodles and sprinkle with coriander (optional)
Last but not least, allow your loved ones something extra this holiday season with these easy Marry Me Chicken recipes. Get ready to surprise and delight your loved ones this Christmas with these easy chicken recipes.
I made this and it was so easy, shame I didn’t have the right size tin, but I still made it work. Struggled to get it out like but I got there in the end too lol.