How to Make Best Chicken Feta Pasta?

Make your own pasta. It’s easy and affordable, which makes it the perfect weeknight dinner idea. All you need is a bit of elbow grease and some fresh ingredients. Add in some crunchy feta cheese, and you have one delicious, simple meal that takes about 15 minutes to put together. This feta pasta recipe is my go-to weeknight meal because it requires very little time, effort and skill to make.

You can even make this recipe ahead of time so that you don’t have to worry about having enough feta or noodles on hand when you get home from work late on a school night.
The best part of this feta pasta recipe is quick and easy pasta dish would also be a great way to use up leftover pre-made pasta because you only need a few simple ingredients.

Chicken Feta Pasta
Photo by SkinnySpatula

What you need for Chicken Feta Pasta

First, you need to buy some good quality chicken. You can use the same kind of chicken you would use for any other recipe. You can buy it from a grocery store or from a butcher. The second thing you need is some good quality pasta. You can use any kind of pasta you would like, but I recommend linguine or fettuccine. I also recommend that you use a high-quality olive oil. If you don’t have any, you can always use a good quality vegetable oil.

The third thing you need is some good quality feta cheese. You can buy it at a store or from a farmer’s market. The fourth thing you need is some good quality olive oil. If you don’t have any, you can always use a good quality vegetable oil.

How to Make Chicken Feta Pasta Recipe

Feta is a very versatile cheese that can be used in a variety of dishes. It can be used in pasta, salads, dips and more. However, making feta pasta can be a little tricky. There are a few things that you need to consider when making feta pasta. First, you need to make sure that you have good quality feta cheese. Second, you need to make sure that you have good quality pasta. Third, you need to make sure that you have good quality olive oil. Fourth, you need to make sure that you have good quality salt. Fifth, you need to make sure that you have good quality pepper.

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How to Cook Chicken Feta Pasta

Finally, you need to make sure that you have good quality pasta water. Once these things are done, it is time to start making your pasta. First, you need to cook your pasta according to the package instructions. Second, once your pasta is cooked, you need to drain it and set it aside. Third, once your pasta is drained, you need to add your feta cheese and mix well. Fourth, once your pasta is mixed well, it is time to add your olive oil and mix well again.

Fifth, once your pasta is mixed well again, it is time to add your salt and mix well again. Sixth, once your pasta is mixed well again, it is time to add your pepper and mix well again. Seventh, once your pasta is mixed well again, it is time to add your water and mix

Ingredients

  • 2 tablespoons olive oil
  • 1½ pounds boneless skinless chicken breasts cut into ¾ inch cubes
  • Kosher salt and freshly cracked black pepper
  • 6 cloves garlic chopped
  • 1 14.5-ounce can of diced tomatoes with basil, garlic, and oregano
  • 1/2 cup pasta water
  • 1 pound long pasta bucatini is my favorite
  • 8 ounces feta cheese divided
  • fresh basil finely chopped, optional

Instructions

  1. In a large pot or Dutch oven with a lid, heat the olive oil over high for 1 minute, then add the chicken. Season liberally with salt and black pepper.
  2. Cook the chicken, moving it around in the pan a little to prevent sticking, so that a nice crust will form, about 10 minutes. Flip, sprinkle with the garlic and stir to combine for 30 seconds until fragrant. After 30 seconds, add the diced tomatoes and 6 ounces of the crumbled feta and simmer.
  3. Cook the pasta according to the package directions. Once al dente, add ½ cup of the pasta water into the chicken mixture and continue to let it simmer. Drain the pasta and then add to the chicken tomato mixture.
  4. Serve warm, sprinkled with the remaining feta cheese and fresh basil. Season with salt and pepper to taste.
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How feta pasta is different from omena

Feta cheese is a popular cheese in many countries. It is made from sheep’s milk and is often eaten with sandwiches, salads, and as a dip. In the United States, it is most often used in macaroni and cheese. Feta pasta is made from whole-wheat or whole-wheat enriched pasta, which is enriched with milk protein. It is also often served with tomato sauce or salad dressing.

Feta pasta is different from omena pasta, which is made from whole-wheat pasta and is enriched with egg protein. Feta pasta has a milder flavor than omena pasta, but it can be enjoyed as a side dish. It can be used in place of omena pasta if you are looking for a lighter alternative. Feta pasta can be enjoyed as a side dish or main dish. It can be used in place of omena pasta if you are looking for a lighter alternative.

The best part about feta pasta

The best part about feta pasta is that it’s so easy to make. You can whip it up in no time at all and it’s a delicious and filling side dish. It’s also a great way to introduce people to the world of Greek cuisine. Feta pasta is made with feta cheese, tomato sauce, and fresh mozzarella cheese. It’s a delicious and filling side dish that can be enjoyed any time of the day.