Butternut Squash Breakfast Hash: A Nutritious and Delicious Start to Your Day

Rise and shine with a delicious and nutritious start to your day with our mouthwatering Butternut Squash Breakfast Hash recipe. Packed with vibrant flavors and wholesome ingredients, this dish will fuel you up for whatever lies ahead. Imagine tender chunks of roasted butternut squash, sautéed with savory bacon, and accompanied by a medley of caramelized onions, crispy Brussels sprouts, and earthy sweet potatoes. The result is a delightful symphony of textures and tastes that will leave you craving seconds.

Photo by FromUnderTheRock

Health Benefits of Butternut Squash

Before we dive into the recipe, let’s take a moment to appreciate the health benefits of butternut squash. This versatile vegetable is not only delicious but also packed with nutrients. Butternut squash is a great source of vitamin A, providing over 100% of the recommended daily intake in just one cup.

Vitamin A is essential for maintaining healthy vision, supporting the immune system, and promoting cell growth and development. Additionally, butternut squash is rich in fiber, potassium, and antioxidants, making it a valuable addition to any diet.

Ingredients for Butternut Squash Breakfast Hash

To recreate this delectable Butternut Squash Breakfast Hash, you’ll need the following ingredients:

  • 1 medium-sized butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 4 slices of bacon, chopped
  • 1 medium-sized onion, thinly sliced
  • 1 cup of Brussels sprouts, halved
  • 2 medium-sized sweet potatoes, peeled and diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking

Step-by-Step Instructions for Preparing Butternut Squash Breakfast Hash

Now that you have all the ingredients ready, let’s dive into the step-by-step instructions for preparing this tantalizing Butternut Squash Breakfast Hash:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
  3. In the same skillet, using the remaining bacon fat, add the thinly sliced onion and cook until caramelized, about 5-7 minutes.
  4. Add the Brussels sprouts, sweet potatoes, minced garlic, dried thyme, salt, and pepper to the skillet. Cook for an additional 7-10 minutes, or until the vegetables are tender and slightly browned.
  5. Meanwhile, spread the cubed butternut squash onto the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until the squash is fork-tender and golden brown.
  6. Once the butternut squash is roasted, add it to the skillet with the cooked vegetables. Gently mix everything together, allowing the flavors to meld for a few minutes.
  7. Finally, sprinkle the crispy bacon on top of the hash and give it a gentle toss. Taste and adjust the seasoning if needed.
  8. Serve the Butternut Squash Breakfast Hash hot, garnished with fresh herbs if desired.
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Variations and Substitutions for the Recipe

While our Butternut Squash Breakfast Hash is already a flavorful masterpiece, you can always experiment with variations and substitutions to suit your taste and dietary preferences. Here are a few ideas to get you started:

  • Vegetarian twist: Omit the bacon and replace it with pan-fried tofu or tempeh for a vegetarian-friendly option.
  • Spice it up: Add a pinch of cayenne pepper or red pepper flakes to give the hash a spicy kick.
  • Protein boost: Incorporate cooked chicken or turkey sausage into the mix for an extra protein punch.
  • Herbaceous touch: Sprinkle chopped fresh herbs, such as parsley or cilantro, over the hash just before serving to add a burst of freshness.

Feel free to get creative and make this recipe your own!

Serving Suggestions and Accompaniments

Our Butternut Squash Breakfast Hash is a satisfying standalone dish, but you can enhance the experience by serving it with some tasty accompaniments. Here are a few suggestions:

  • Eggs: Top the hash with a fried or poached egg for a protein-packed addition.
  • Avocado: Slice some ripe avocado and serve it alongside the hash to add a creamy and nutritious element.
  • Toast: Enjoy the hash with a side of crusty bread or toasted English muffins for a complete breakfast experience.

Nutritional Information for Butternut Squash Breakfast Hash

Wondering about the nutritional value of our Butternut Squash Breakfast Hash? Here’s a breakdown of the approximate nutritional information per serving:

  • Calories: 300-350
  • Fat: 10-12g
  • Carbohydrates: 40-45g
  • Protein: 10-12g
  • Fiber: 6-8g

Please note that these values may vary depending on the specific ingredients and portion sizes used. Adjustments can be made to fit your dietary needs.

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Tips and Tricks for Making the Perfect Butternut Squash Breakfast Hash

Creating a delicious Butternut Squash Breakfast Hash is easy, but here are a few tips and tricks to ensure it turns out perfectly every time:

Prep ahead: Peel, seed, and cube the butternut squash in advance to save time on busy mornings.

Evenly sized pieces: Cut the vegetables into similar-sized pieces to ensure they cook evenly.

Don’t overcrowd: Cook the vegetables in batches if necessary to avoid overcrowding the skillet, which can lead to steaming instead of browning.

Roast for golden perfection: Roast the butternut squash until it turns golden brown for enhanced flavor and caramelization.

Crispy bacon: Cook the bacon until it’s crispy, as the texture adds a delightful crunch to the hash.

Frequently Asked Questions

Can I make this recipe ahead of time?

While the hash is best enjoyed fresh, you can prepare the ingredients in advance and store them separately. When ready to serve, simply cook the vegetables and assemble the hash.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw in the refrigerator overnight and reheat on the stovetop or in the oven.

Can I use other types of squash?

Absolutely! You can substitute butternut squash with other winter squash varieties like acorn squash or kabocha squash.

Is this recipe gluten-free?

Yes, our Butternut Squash Breakfast Hash is gluten-free, making it suitable for those with gluten sensitivities or allergies.


Whether you’re looking for a hearty breakfast or a comforting brunch option, our Butternut Squash Breakfast Hash is sure to become a favorite in your kitchen. Each bite is a celebration of flavors and textures, providing you with a nutritious start to your day. The combination of roasted butternut squash, savory bacon, caramelized onions, crispy Brussels sprouts, and earthy sweet potatoes is a winning one that will leave you satisfied and energized.

So dust off your skillet and get ready to whip up a delicious meal that will have everyone asking for seconds. Breakfast just got a whole lot tastier with our Butternut Squash Breakfast Hash!

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