How to Make Instant Pot Chicken Nachos Recipe?

Want to make a mouthwatering batch of Instant Pot chicken nachos? In this article, we will show you how to create a delicious and satisfying recipe that will become an instant family favorite.

Using your Instant Pot, you can cook tender and flavorful chicken in no time, infusing it with all the tasty spices and seasonings. Layered on top of crispy tortilla chips, topped with gooey melted cheese, and garnished with your favorite toppings, these nachos will have your taste buds dancing with joy.

Not only is this recipe easy to make, but it’s also versatile. You can customize it to your liking by adding fresh ingredients like diced tomatoes, jalapenos, avocado, or sour cream. Whether you’re hosting a game night or simply craving a tasty snack, these Instant Pot chicken nachos are the perfect choice.

How to Make Instant Pot Chicken Nachos Recipe?

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What is an Instant Pot?

An Instant Pot is a versatile kitchen appliance that has gained immense popularity in recent years. It combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer all in one. This multi-functional device is a game-changer in the kitchen, allowing you to cook meals with ease and efficiency.

The Instant Pot works by using pressure to cook food quickly. It traps steam inside the pot, which builds up pressure and raises the temperature, resulting in faster cooking times. With its various cooking modes and settings, the Instant Pot offers a convenient way to prepare a wide range of dishes, including our delicious chicken nachos recipe.

Benefits of Cooking with an Instant Pot

There are several benefits to cooking with an Instant Pot:

  1. Time-saving: The Instant Pot significantly reduces cooking time compared to traditional methods. It can cook meals up to 70% faster, making it a great option for busy individuals or families.
  2. Energy-efficient: The Instant Pot uses less energy than conventional cooking methods, helping you save on your utility bills.
  3. Retains nutrients: The pressure cooking method of the Instant Pot helps retain more nutrients in food, ensuring that you get the maximum nutritional value from your meals.
  4. Versatility: With its multiple cooking functions, the Instant Pot allows you to prepare a wide variety of dishes, from soups and stews to desserts and yogurt.
  5. Easy to use: The Instant Pot is designed to be user-friendly, with simple controls and preset cooking programs that take the guesswork out of cooking.

Now that you understand the benefits of using an Instant Pot let’s move on to the ingredients you’ll need for our mouthwatering chicken nachos recipe.

Ingredients for Instant Pot Chicken Nachos

To make these delicious Instant Pot chicken nachos, you will need the following ingredients:

  1. 2 boneless, skinless chicken breasts
  2. 1 cup of chicken broth
  3. 1 tablespoon of olive oil
  4. 1 packet of taco seasoning
  5. 1 cup of shredded cheese (cheddar or Mexican blend)
  6. 1 bag of tortilla chips
  7. Optional toppings: diced tomatoes, sliced jalapenos, diced avocado, sour cream, chopped cilantro

Now that you have your ingredients ready, let’s get started on the step-by-step instructions for making these mouthwatering Instant Pot chicken nachos.

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Step-by-Step Instructions for Making Instant Pot Chicken Nachos

  1. Start by seasoning the chicken breasts with taco seasoning on both sides. Rub the seasoning in to ensure even coating.
  2. Press the “Sauté” button on your Instant Pot and add olive oil to the pot. Once the oil is hot, add the seasoned chicken breasts and cook for 2-3 minutes on each side, until lightly browned.
  3. Pour the chicken broth into the pot, making sure to deglaze the bottom by scraping any browned bits with a wooden spoon. This will enhance the flavor of the dish.
  4. Close the lid of the Instant Pot and set the valve to the “Sealing” position. Press the “Pressure Cook” button and set the cooking time to 10 minutes on high pressure.
  5. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release the remaining pressure by carefully turning the valve to the “Venting” position.
  6. Open the lid and use two forks to shred the chicken breasts into bite-sized pieces directly in the pot. The chicken should be tender and easy to shred.
  7. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the tortilla chips in a single layer.
  8. Spoon the shredded chicken evenly over the tortilla chips, making sure to distribute it across the entire sheet.
  9. Sprinkle the shredded cheese on top of the chicken and chips, ensuring that it covers the entire surface.
  10. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
  11. Remove the nachos from the oven and let them cool for a few minutes. This will allow the cheese to set slightly and make it easier to serve.
  12. Garnish the nachos with your favorite toppings, such as diced tomatoes, sliced jalapenos, diced avocado, sour cream, and chopped cilantro.
  13. Serve immediately and enjoy the crispy, cheesy goodness of these Instant Pot chicken nachos.

Tips for Perfect Instant Pot Cooking

  • Always make sure to deglaze the pot after sautéing ingredients. This helps prevent the “Burn” error message and ensures even cooking.
  • Use natural pressure release for meats to preserve their tenderness and moisture.
  • Experiment with different spices and seasonings to customize the flavor of your dishes.
  • If you prefer a spicier version of the chicken nachos, add some chili powder or cayenne pepper to the taco seasoning.
  • For an extra layer of flavor, you can add a can of diced tomatoes with green chilies to the Instant Pot when cooking the chicken.

Now that you know how to make the basic version of Instant Pot chicken nachos, let’s explore some variation options to suit your taste preferences.

Variation Options for Instant Pot Chicken Nachos

Here are a few ideas to customize your Instant Pot chicken nachos:

  1. Vegetarian option: Substitute the chicken with black beans or roasted vegetables for a meatless version of the nachos.
  2. Seafood twist: Replace the chicken with shrimp or crab meat for a delicious seafood nacho experience.
  3. BBQ chicken nachos: After shredding the chicken, mix it with your favorite barbecue sauce before layering it on the tortilla chips. Top with shredded cheese and bake as directed.
  4. Loaded nachos: In addition to the optional toppings mentioned earlier, you can also add black olives, diced onions, or pickled jalapenos for an extra flavor boost.
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Feel free to get creative and experiment with different ingredients and combinations to create your own signature nacho recipe.

Serving Suggestions and Garnishes

When serving your Instant Pot chicken nachos, you can present them as a complete meal or as a delicious appetizer. Here are a few serving suggestions and garnishes to enhance the presentation:

Family-style: Place the baking sheet of nachos in the center of the table and let everyone dig in. Offer a variety of toppings and sauces on the side for a customizable experience.

Individual portions: Divide the nachos onto individual plates or bowls and top each portion with the desired garnishes. This allows for easy serving and ensures everyone gets their fair share of toppings.

Party platter: If you’re hosting a gathering or game night, arrange the nachos on a large platter and garnish them with colorful toppings. This visually appealing presentation will surely impress your guests.

Dipping sauces: Serve the nachos with a side of salsa, guacamole, or queso dip for an extra burst of flavor.

Final Thoughts

Congratulations! You now have all the information you need to make a mouthwatering batch of Instant Pot chicken nachos. From understanding the benefits of cooking with an Instant Pot to learning the step-by-step process, variation options, and serving suggestions, you’re well-prepared to create a delicious and satisfying meal or snack.

To make this recipe your own by adding your favorite toppings and garnishes. Whether you’re hosting a party or simply enjoying a cozy night in, these Instant Pot chicken nachos are sure to be a hit.

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time to 12-15 minutes on high pressure.

Can I make the shredded chicken in advance?

Absolutely! You can cook the chicken in the Instant Pot, shred it, and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to make nachos, simply reheat the chicken in the microwave or on the stovetop before assembling the dish.

Can I use a different type of cheese?

Yes, you can use any cheese of your choice. Cheddar, Monterey Jack, or a Mexican blend work well for this recipe.

Can I make the nachos in the Instant Pot instead of baking them?

While you can melt the cheese in the Instant Pot using the sauté function, baking the nachos in the oven ensures that the chips stay crispy and the cheese gets perfectly melted and bubbly.

Can I double the recipe?

Absolutely! If you’re feeding a crowd or want to have leftovers, simply double the ingredients and adjust the cooking time accordingly.

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