Chicken nachos are a classic Tex-Mex dish, but with the help of the Instant Pot, we can make this classic recipe that much more delicious. These Instant Pot Chicken Nachos are packed with cheesy potato chips, spicy jalapeños, and cream cheese. Plus, they’re ready in just 30 minutes. If you’re looking for an easy weeknight dinner that tastes as good as it looks, then give these chicken nachos a try. They’re: Crispy on the outside , fluffy on the inside and loaded with cheesy potato chips , black beans , and hot wing sauce . With just 5 ingredients and less than 30 minutes of cooking time, these nachos are ideal for busy weeknights. Let’s get started with this amazing recipe.
What you need for Instant Pot Chicken Nachos
If you’re making these nachos in the Instant Pot, you’ll need:
Potatoes – If you’re making nachos using potatoes, make sure to choose smaller potatoes so they cook faster. Sliced white or sweet potatoes are also good for making nachos.
Chips – You can use any type of chips you like, but we recommend using bagged Texas or Pinto beans because they’re easy to find and make great nachos.
Toppings – To make your nachos extra cheesy, cheese can be found in bags or plastic containers. You can also use sour cream, cream cheese, guacamole, salsa, pickle relish, and hot sauce to make your nachos extra delicious.
How to make Instant Pot Chicken Nachos Recipe
Start by making a marinade of your favorite spices. In this case, we used cumin, chili powder, paprika and oregano in conjunction with garlic and butter. You can also add tomatoes, jalapeños, or even tomato sauce for additional flavor.
When you’ve made the marinade, place the chicken in it and marinate for at least 30 minutes or up to overnight. When you’re ready to cook the chicken, remove it from the refrigerator and let it come to room temperature.
Then, place it in a slow cooker and pour the marinade over the top. Set the slow cooker to high and cook for 8-10 hours, or until the chicken is done.
Instant Pot Chicken Nachos Recipe – You’ll Ever Make
- 2 cups shredded cheddar cheese
- 2 pcs boneless, skinless chicken breasts
- 4 pcs boneless, skinless chicken thighs
- 1 cup salsa, homemade or store-bought
- ½ cup chicken stock
- 1 tbsp chili powder
- ½ tbsp ground cumin
- ½ cup sour cream
- 1 cup Kosher salt and freshly ground black pepper
- 12 ounces tortilla chips
- ¾ cup pico de gallo, homemade or store-bought
- 1 cup guacamole
- 2 tbsp chopped fresh cilantro leaves
- Combine the chicken, salsa, chicken stock, chili powder and cumin to a 6-qt Instant Pot and gently toss to combine: season with salt and pepper to taste.
- Select manual setting, adjust pressure to high, and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Remove chicken from the Instant Pot and shred using two forks; season with salt and pepper, to taste, if needed.
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place tortilla chips in a single layer onto the prepared baking sheet.
- Place into oven and bake until heated through and the cheeses have melted, about 8-10 minutes.
How to cook jalapeños
While the chicken is cooking, you can start making your sweet and spicy jalapeños. Place them in a small pan with:
Water – If you’re not going to use the seeds, you don’t need to add water to the jalapeños. The seeds will soak up all the water and stay spicy.
Spices – For the spiciest flavor, add the following: Red pepper flakes, cayenne pepper, black pepper, garlic powder, onion powder, and fresh or dried thyme.
For the sweetest flavor, add: Sugar, honey, milk, or water. If you’re looking for an extra spicy dish, you can add an extra 1/4 teaspoon of the spiciness of your choice.
Why use the Instant Pot for Chicken Nachos Recipe?
The Instant Pot is a versatile appliance that can be used for a variety of purposes. One of the most common uses for the Instant Pot is to make chicken nachos. This recipe can be made in the Instant Pot and then served on a plate. The chicken nachos are then ready to be served. Another use for the Instant Pot is to make meals that are easy to cook in the oven or on the stovetop. The Instant Pot is also useful for making meals that are quick and easy to prepare. When you make chicken nachos in the Instant Pot, you don’t have to worry about any of the ingredients being raw. All of the ingredients are cooked in the Instant Pot, so there is no need to worry about them being raw.
This makes it easy to make chicken nachos that are safe for children and adults alike. The Instant Pot is also useful when you want to make chicken nachos without having to worry about raw ingredients. The Instant Pot can be used to make chicken nachos without having to worry about raw ingredients. This is especially useful when you want to make chicken nachos for a crowd.
The best Instant Pot Chicken Nachos Recipe
We kept it simple with this recipe and used the Instant Pot to make the most delicious and succulent chicken. We hope you love these chicken nachos as much as we do. Whether you make them for yourself or as a gift to your favorite chicken breast friend, these nachos are sure to be a hit. These nachos are perfect when you’re looking for an easy weeknight dinner that tastes as good as it looks and they’re also easy to make.