Everyone knows that a good honey cake recipe will satisfy your sweet tooth without adding too much weight in your stomach. And, if you are looking for a quick and easy way to enjoy this heavenly cake without putting any unnecessary sugar or oil in your diet, then you have found the right place. This simple yet delicious honey cake recipe is perfect for any special occasion or as an everyday breakfast. It can be made with real honey or agave nectar, but the result will be the same: a moist, tender and flavorful cake that will bring you back for more! Try these delicious and easy steps to get the best homemade honey cake recipe of your own:
What is the Honey Cake?
Honey cake is a moist, dense, full-of-flavor cake made from real honey and eggs. It is usually filled with fruits and nuts, but you can also add dried fruits, ginger and cinnamon to make it more appetizing. The sweetness of the fruit is complemented by the delicacy of the sponge cake and the perfect sweetness of the honey. When you make your own honey cake recipe, you will achieve a better result than buying a ready-made one.
How to Make a Best Honey Cake Recipe
The ingredients for making a honey cake are very basic. The most important thing that goes into making a honey cake is the quality of the honey. You can purchase a large jar of honey and pour it into a 5-inch round pan or a 9-inch square pan. However, if you are making a single-layer cake, you can use any type of honey. You must also make sure that there is enough oil in your diet.
A healthy oil intake should be part of anyone’s diet. If you are not consuming any oil but want to gain some extra health benefits, walnuts, hazelnuts, sunflower seeds and avocados are good options. If you are not fond of nuts or avocados, you can also try making cake with other types of seeds like flax seeds, pumpkin seeds, sunflower seeds, sesame seeds and so on.
The important thing is to make sure that you are getting a healthy amount of omega-3 fatty acids from all the seed types you use. Again, the texture of the cake also affects how well your honey cake turns out. A crumbly texture is ideal for a dense cake whereas a smooth texture is more suitable for a light cake.
- Baking tray 40 x 30 cm
- Butter 300 g
- Sugar 180 g
- Cookies 200 g
- Honey 4 tbsp
- Soda 2 tsp
- 4 eggs
- Flour 400 g
- Powdered sugar 200 g
- Sour cream 20% fat 1.5 – 2 liters
-In a medium pan over medium heat, bring the milk to a simmer, then whisk in the Cream of Wheat. Cook, stirring constantly, until the mixture thickens, about 2 ½ minutes. Remove from heat and stir in the vanilla extract. Let cool slightly, then stir in the butter, sugar and salt. Let cool, then refrigerate for at least 3 hours and up to overnight. Once you’re ready to assemble the cake, bring the filling back to room temperature, about 20 minutes. Beat in a stand mixer with a paddle attachment or with a spoon until fluffy.
-While filling chills, make the torte: Warm the sugar, milk, honey and butter in a small saucepan over low heat, stirring well until sugar is dissolved, butter is melted and ingredients are thoroughly combined. Remove from heat and let cool for a few minutes until lukewarm, then pour into a stand mixer. Add the eggs and mix with the paddle attachment on medium just until incorporated.
-Sift together the 4 ¼ cups flour with the baking soda, cinnamon, ginger, cloves, cardamom, coriander and salt, then add to the bowl of the mixer. Mix on medium-low until a smooth, not sticky, dough is formed, adding more flour if needed, a few teaspoons at a time. Using a dough cutter, divide the dough into 4 equal balls. Set on a plate and cover with a towel; let rest at room temperature for 1 hour to allow the gluten to relax.
-Heat the oven to 350 degrees. Lightly dust each ball of dough all over with flour before placing it in the middle of a sheet of parchment paper. Using a lightly floured rolling pin, roll the dough into approximately a 10-inch circle, about ⅛- to ¼-inch thick. Cut out a circle using a sharp knife and a 9-inch-round dinner plate or baking pan.
-Bake 2 sheets at a time until the top of each round is slightly puffed and set, about 6 to 10 minutes. Let cool, then pulverize the scraps in a food processor or blender. Reserve the crumbs in an airtight container to decorate the cake.
-Let cake stand at room temperature, covered with aluminum foil or plastic wrap, for at least 24 hours — or, ideally, 3 days.
How to Store a Good Homemade Honey Cake
Do not store your homemade honey cake in the refrigerator. The temperature inside a fridge is quite low – below 15 degrees Celsius – and even though the moisture in the cake will reduce, the taste of the cake will not be fully optimized. Rather, store your honey cake in an airtight container or a glass jar.
It is best to store your cake in the refrigerator if you are not going to consume it right away. However, if you plan to serve your honey cake right away, you can put it in the freezer. The frozen cake will be less sweet and will keep for a longer time. In fact, you can even add fruits like grapes, kiwis or oranges to boost the flavor of the cake if you think it is too sweet for your taste.
The recommended serving of a good honey cake
A single serving of a good honey cake is only 100 grams or 3.2 oz. However, if you are making a larger batch and want to store the leftovers for a longer time, you can use this serving size for making a loaves or wedding cakes. A good honey cake should satisfy your craving for sweet, buttery cake. If you are not feeling too adventurous with your savory dishes, you can also try adding some bacon or ham to make your honey cake more appealing.
However, if you are looking for a quick and easy way to enjoy this heavenly cake without putting any excessive sugar or oil in your diet, then you have found the right place. This simple yet delicious honey cake recipe is perfect for any special occasion or as an everyday breakfast. It can be made with real honey or agave nectar, but the result will be the same: a moist, tender and flavorful cake that will bring you back for more!
A perfect breakfast recipe with honey
Honey is a great source of minerals like iron, zinc and manganese as well as vitamins like A, C and E, as well as dietary fiber and energy. It is also a good source of phenolics like anthocyanin, vitamin c and carotenoids like lutein and zeaxanthin. If you are not fond of nuts or avocados, you can also try making cake with other types of seeds like flax seeds, pumpkin seeds, sunflower seeds, sesame seeds and so on. The important thing is to make sure that you are getting a healthy amount of omega-3 fatty acids from all the seed types you use. Again, the texture of the cake also affects how well your honey cake turns out. A crumbly texture is ideal for a dense cake whereas a smooth texture is more suitable for a light cake.
Making your own honey cake is a great way to add healthy minerals and vitamins to your diet. It is also an easy way to use up extra honey that you don’t want to throw away. In addition, you can check out our other honey recipes for more ideas. If you love honey cake as much as we do, you will love our other honey recipes such as Easy White Chocolate Honey Cake, Best Oatmeal Honey Oatmeal Raisin Cookies and more. Whether you make this honey cake in a single- or multi-layer cake form, you will not be disappointed by its taste and texture. It is moist, rich and buttery without being too heavy. If you love sweet treats, this one is for you. All you have to do is follow these easy steps and you will be on your way to making the best honey cake recipe ever.