Best Healthy Chocolate Chip Cookies Recipe

If you are looking for the best healthy chocolate chip cookie recipe, you have come to the right place. This recipe produces cookies that are soft and chewy on the inside with a slight crunch on the outside. They are filled with chocolate chips and are sure to satisfy your sweet tooth.

There are several ways to make a healthy chocolate chip cookie quickly and easily. We will discuss an effective way that will save your time. For this you have to read until the end of this article.

How to Make Healthy Chocolate Chip Cookies

Line a baking sheet with a silicone baking mat or parchment paper. Set aside. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, beat butter and sugars until light and fluffy. Beat the egg and vanilla until well combined. Gradually add dry ingredients until just combined. Don’t over mix. Add the chocolate chips. Put the dough in the refrigerator for 10 minutes. Remove from refrigerator and form dough into 1-1/2 inch balls. Place balls of dough on prepared baking sheet a few inches apart and press down lightly. Bake for 10-12 minutes or until cookies are lightly brown around the edges. Let the cookies cool on a baking sheet for a few minutes before transferring to a wire rack to cool completely.

Healthy Chocolate Chip Cookies

What makes cookies SOFT and CHEWY?

There are a few things that can make cookies soft and chewy. One is to use brown sugar instead of white sugar, as brown sugar contains molasses which will add moisture to the cookies. Another is to add an extra egg yolk to the dough, as the egg yolk will add fat and moisture.

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Finally, using melted butter instead of room temperature butter will also add moisture to the dough.

Low Calorie Chocolate Chip Cookies Recipe

Best Healthy Chocolate Chip Cookies Recipe

If you're looking for the best healthy chocolate chip cookie recipe, you've come to the right place. This recipe produces cookies that are soft and chewy on the inside, with a slight crunch on the outside. They are filled with chocolate chips and are sure to satisfy your sweet tooth.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 5
Calories 100 kcal

Equipment

  • 1 Saucepan

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 pcs eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper
  • In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in flour and chocolate chips
  • Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely
  • Store in an airtight container at room temperature for up to 1 week.

Video

Keyword Best Healthy Chocolate Chip Cookies Recipe, Chocolate Chip Cookies
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This recipe for healthy chocolate chip cookies is perfect for those looking for a healthier alternative to traditional cookies. These cookies are made with whole wheat flour, oatmeal and dark chocolate chips and sweetened with honey and brown sugar. They are delicious and made from whole grain flour and refined sugar free cookies and each cookie is only 100 calories.

This healthy chocolate chip cookie recipe is inspired by the classic Nestle Toll House Chocolate Chip Cookie recipe.

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3 Comments

  1. My husband and I are obsessed with these cookies! Out of the dozen times I’ve made them I’ve only really had the consistency that I like of a dense cookie & it was using whole milk. I follow all ingredients exactly using coconut oil and prepare my own Oat flour. Sometimes the batter is so sticky it’s very hard for me to form a shape and get them on the pan. Regardless of my consistencies these cookies have always tasted amazing & are a top favorite of ours.

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