Apple Dump Cake from scratch – Best way ever
An apple dump cake is a simple yet delicious dessert made with an ungodly amount of apples. It’s an easy recipe that you can make in under 30 minutes. The best part; You don’t need any special equipment or ingredients to put this yummy dessert together. All you need is your favorite pie dish and some cooking spray. If you love a good crumble then you’ll definitely love this delicious Apple Dump Cake recipe. It’s the perfect combination of sweet, crunchy, and fluffy.
What is an Apple Dump Cake
The trick to making these cakes turn out perfectly is to use the right consistency for your batter – mine turned out great if I use too wet a consistency but too dry would result in soggy cakes. If you find it difficult getting the correct texture in your batter, consider using less apples or try switching up how you prepare them – such as grating them instead of chopping them and mixing in other fruit like juicy pears.
How to make an Apple Dump Cake from scratch
For the base layer, use your favorite pie shell or baking cup. You can use a 9-inch or 5-inch square baking pan, but my favorite is a 9-inch square baking dish. For the topping, you can use anything you like. I love using fresh berries and drizzling them over the top. You can also try using different types of candy, particularly almond and coconut pieces, to give the top a unique flavor. If you’re not a berry fan, try adding some nuts or seeds to give the topping a more diverse flavor.
- Granulated sugar
- Baking soda
- Baking powder
- Apple pie filling
- Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. You can also use your hands
- The mixture should be crumbly
- Grease a baking dish
- Top with cake mixture
- Spread apple pie filling on the bottom of the baking dish
Bake for 40 minutes, until bubbly on the edges
The best way ever
This is hands-down the easiest, most foolproof way to make an Apple Dump Cake. All you have to do is take an applesauce Can and mash it up with a Fork until you reach your desired consistency. Now you can use this batter to make any kind of cake you like. Make sure to follow the directions on the can or you’ll end up with soggy, tasteless cake.
Pro Tips for Making the Best Apple Dump Cakes
Don’t use too much applesauce. Make sure to use a light applesauce that is only 2% applesauce. The rest should be sugar, butter, and eggs. For the best results, try to use very fresh apples. If you can’t get fresh apples, you can also use sweetened canned applesauce. Use a steady hand when unmolding your cake.
Don’t try to pull it out with all your might or you’ll end up with a broken cake and a soggy bottom half! When making the batter, try to use a natural flavoring like cinnamon or nutmeg. These can be a very powerful flavor that makes the batter taste exactly like the apples in it! Make sure to use a silicone Band-Aid when sandwiching your cake slices together. This will help the cake stay intact while still giving you the delightful aroma of fresh baked cake.
The Not-So-secret Ingredient of a Successful Apple Dump Cake
The secret to a successful Apple Dump Cake may just be the right consistency of applesauce for your batter. Use a medium applesauce and add just the right amount of liquid – too much and the cake won’t be dense enough to hold it’s shape while cooking, too little and you’ll end up with a soggy mess. If you find it difficult getting the correct texture in your batter, consider using less apples or try switching up how you prepare them – such as grating them instead of chopping them and mixing in other fruit like juicy pears.
Apple Dump Cake
Apple Dump Cake is made from an ungodly amount of apples. This recipe for an Apple Dump Cake calls for a can of apples and a lot of ingredients you probably have in your kitchen. The end result; A sweet, crunchy, and fluffy dessert perfect for any occasion.