How to make an Apple Dump Cake from scratch?

When it comes to easy and delectable desserts, Apple Dump Cake takes the cake. This classic recipe combines the sweet and tart flavors of apples with a moist, buttery cake topping, creating a delightful treat that is perfect for any occasion. The best part? You can make it from scratch with just a few simple ingredients and minimal effort.

Apple Dump Cake from scratch

Why make an Apple Dump Cake from scratch?

Making an Apple Dump Cake from scratch allows you to take control of the ingredients and tailor the recipe to your taste preferences. While store-bought mixes are convenient, nothing beats the satisfaction of creating a homemade dessert from start to finish. By starting from scratch, you can choose the quality of ingredients, adjust the sweetness level, and experiment with different variations to make it truly your own.

Ingredients needed for an Apple Dump Cake

To make an Apple Dump Cake from scratch, you will need the following ingredients:

  • 4 cups of peeled, cored, and sliced apples
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 cup of milk
  • 1/2 cup of unsalted butter, melted
  • Vanilla ice cream or whipped cream for serving (optional)

Step-by-step instructions for making an Apple Dump Cake from scratch

Now that you have gathered all the ingredients, let’s walk through the step-by-step process of making an Apple Dump Cake from scratch:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and salt. Toss until the apples are evenly coated with the sugar and spices.
  3. Spread the apple mixture evenly in the greased baking dish.
  4. In another mixing bowl, whisk together the all-purpose flour, baking powder, and milk until a smooth batter forms.
  5. Pour the batter over the apples, making sure to cover them completely.
  6. Drizzle the melted butter evenly over the batter.
  7. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
  8. Once baked, remove the Apple Dump Cake from the oven and let it cool for a few minutes before serving.
  9. Serve warm, either on its own or with a scoop of vanilla ice cream or dollop of whipped cream for an extra indulgence.
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Tips and tricks for perfecting your Apple Dump Cake

To ensure your Apple Dump Cake turns out perfectly every time, here are some helpful tips and tricks:

  • Use a mix of apple varieties for a more complex flavor profile. Granny Smith, Honeycrisp, or Golden Delicious apples work well.
  • Adjust the sweetness level by adding more or less sugar according to your preference and the sweetness of the apples.
  • Don’t overmix the batter. Mix until just combined to prevent a dense cake texture.
  • Experiment with spices. Add a dash of cardamom or ginger for a unique twist.
  • For an extra crunch, sprinkle chopped nuts or granola on top of the batter before baking.

Variations and additions to enhance your Apple Dump Cake

While the classic Apple Dump Cake is already a crowd-pleaser, you can get creative and add your own personal touch to enhance the flavors. Here are some variations and additions to consider:

Caramel Apple Dump Cake: Drizzle caramel sauce over the apple mixture before adding the batter for a gooey and indulgent twist.

Apple-Pear Dump Cake: Mix sliced pears with the apples for a combination of flavors and textures.

Streusel Topping: Sprinkle a mixture of butter, flour, brown sugar, and cinnamon over the batter before baking for a crunchy topping.

Apple Spice Dump Cake: Add a teaspoon of apple pie spice or a pinch of cloves to the batter for a warm and aromatic dessert.

Serving suggestions and accompaniments for Apple Dump Cake

Apple Dump Cake is delicious on its own, but it can be elevated further with some serving suggestions and accompaniments. Here are a few ideas to enhance your dessert experience:

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast to the warm cake.
  • Drizzle caramel sauce or a sprinkle of powdered sugar on top for added sweetness and visual appeal.
  • Pair with a cup of hot coffee or tea to complete your cozy dessert moment.
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Storage and reheating instructions for Apple Dump Cake

If you happen to have leftovers (which is rare because it’s that good!), here’s how to store and reheat your Apple Dump Cake:

  • Allow the cake to cool completely, then transfer it to an airtight container or cover it tightly with plastic wrap.
  • Store in the refrigerator for up to 3 days.
  • To reheat, place a slice of the cake in the microwave for 20-30 seconds or warm it in a preheated oven at 350°F (175°C) for 5-10 minutes.

Frequently asked questions

Can I use other fruits instead of apples?

Yes, you can substitute apples with peaches, berries, or any other fruit of your choice. Just adjust the sugar and spices accordingly.

Can I use a different type of flour?

While all-purpose flour works best for this recipe, you can experiment with other flours like whole wheat or gluten-free blends. Keep in mind that the texture and taste may vary slightly.

Can I make this recipe vegan?

Yes, you can make a vegan version by replacing the milk with almond milk and the butter with a vegan alternative, such as coconut oil.


Making an Apple Dump Cake from scratch is a rewarding and mouthwatering experience. With just a few simple ingredients and easy steps, you can create a warm and comforting dessert that will impress your family and friends. Whether enjoyed on its own or with a scoop of ice cream, this homemade treat is sure to satisfy your sweet cravings. So, gather the ingredients, follow the instructions, and indulge in the delicious delight of homemade Apple Dump Cake!

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